Badaone Dried Anchovy Medium 170g
Brandedby No Brand Owner supplied for New Zealand Data
41 calories in None (17 g). 42.4 g protein, 0.88 g carbs and 5.9 g fat per 100 g.
Badaone Dried Anchovy Medium 170g, None (17 g)
41 calories
- Protein
- 7.2 g
- Carbs
- 0.15 g
- Fat
- 1.0 g
- Fiber
- —
- Sugars
- 0 g
Nutrition Facts
Calories41
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Calcium12% 153 mg
- Sodium6% 148 mg
- Iron5% 0.94 mg
Ingredients
Dried Anchovy
- Brand
- Badaone
- Made by
- No Brand Owner supplied for New Zealand Data
- Label serving
- None
- Barcode (GTIN/UPC)
- 8809012613312
- Category
- Frozen Fish/Seafood
- Label updated
- 2021-06-21
How it compares
Against the 3685 foods in Frozen Fish & Seafood, per 100 g.
Sugars
Lower than 100%
leastmostCalcium
Higher than 100%
leastmostProtein
Higher than 100%
leastmostIron
Higher than 99%
leastmostSodium
Higher than 97%
leastmostCalories
Higher than 93%
leastmost
Questions
- How many calories are in badaone dried anchovy medium 170g?
- None (17 g) has 41 calories, 7.2 g of protein, 0.15 g of carbohydrates and 1.0 g of fat.
- How much protein is in badaone dried anchovy medium 170g?
- 42.4 g per 100 g, which is 71% of its calories.
- How many net carbs are in badaone dried anchovy medium 170g?
- 0.88 g per 100 g: 0.88 g of carbohydrates minus 0 g of fiber.
All 10 nutrients, per 100 g+
| Energy | 239 kcal |
| Protein | 42.4 g |
| Total lipid (fat) | 5.9 g |
| Carbohydrate, by difference | 0.88 g |
| Total Sugars | 0 g |
| Calcium, Ca | 900 mg |
| Iron, Fe | 5.5 mg |
| Sodium, Na | 871 mg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2182893, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.