Backer's cheddar & sour cream flavored potato chips, Cheddar & sour cream

USDA name: Cheddar & sour cream flavored potato chips, Cheddar & sour cream

Brandedby Backers Potato Chip Co

150 calories in 1 oz (28.35 g). Per 100 g, protein: 7 g, carbohydrates: 52.9 g, fat: 31.8 g.

Among the other records in Chips, Pretzels & Snacks, per 100 g: less carbohydrates than 87%, and less fiber than 86%.

Compare with another food →

Serving
1
= 28.4 g
150KCAL
Where the calories come from

Backer's cheddar & sour cream flavored potato chips, Cheddar & sour cream, 1 oz (28.35 g)

150 calories

  • Protein2 g5% of calories
  • Carbs15 g40% of calories

    incl. 0.99 g fiber · 0 g sugars

  • Fat9 g54% of calories

Nutrition Facts

Serving size1 oz (28.35 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 1.1 mg0%
Sodium 240 mg10%
Total Carbohydrate 15 g5%
Dietary Fiber 0.99 g4%
Total Sugars 0 g
Protein 2 g
Calcium 26.1 mg2%
Iron 0.4 mg2%
Potassium 350 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 074982151005 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 240 mg
  • Potassium7% 350 mg
  • Iron2% 0.4 mg
  • Calcium2% 26.1 mg

Ingredients

Potatoes, Vegetable oil, (corn, Soybean and/or sunflower), Cheddar & sour cream seasoning (whey, Cheddar and blue cheese [cultured milk, Salt, Enzymes], Maltodextrin, Salt, Onion powder, Soybean oil, Reduced lactose whey, Sour cream powder [cultured cream, Nonfat dry milk], Disodium phosphate, Natural and artificial flavors, Natural colors [extractives of paprika, Turmeric, And annatto], Citric acid, Garlic powder, Nonfat dry milk, Disodium inosinate, Disodium guanylate), Salt.

Brand
Backer's
Made by
Backers Potato Chip Co
Label serving
1 oz
Barcode (GTIN/UPC)
074982151005
Category
Chips, Pretzels & Snacks
Label updated
2019-01-18

How it compares

Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 87%

    Same value as 12 of 11,715 other records.

    leastmost
  • Fiber

    Lower than 86%

    Same value as 263 of 11,712 other records.

    leastmost
  • Potassium

    Higher than 83%

    Same value as 2 of 7,868 other records.

    leastmost
  • Calcium

    Higher than 80%

    Same value as 2 of 11,569 other records.

    leastmost
  • Sodium

    Higher than 75%

    Same value as 7 of 11,719 other records.

    leastmost
  • Protein

    Lower than 75%

    Same value as 67 of 11,699 other records.

    leastmost

Questions

How many calories are in backer's cheddar & sour cream flavored potato chips, cheddar & sour cream?
1 oz (28.35 g): 150 calories; protein: 2 g, carbohydrates: 15 g, fat: 9 g.
How much protein is in backer's cheddar & sour cream flavored potato chips, cheddar & sour cream?
7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in backer's cheddar & sour cream flavored potato chips, cheddar & sour cream?
49.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy529 kcal
Protein7 g
Total lipid (fat)31.8 g
Carbohydrate, by difference52.9 g
Fiber, total dietary3.5 g
Total Sugars0 g
Calcium, Ca92 mg
Iron, Fe1.4 mg
Potassium, K1,235 mg
Sodium, Na847 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.3 g
Fatty acids, total monounsaturated7 g
Fatty acids, total polyunsaturated17.6 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2410520, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.