Bacaro original vegetarian eggplant "meatballs", Original

USDA name: Original vegetarian eggplant "meatballs", Original

Brandedby Entertainment Production House Inc.

110 calories in 2 oz (57 g). Per 100 g, protein: 8.8 g, carbohydrates: 21.1 g, fat: 7 g.

Among the other records in Other Meats, per 100 g: more calcium than 96%, and more carbohydrates than 96%.

Compare with another food →

Serving
1
= 57 g
110KCAL
Where the calories come from

Bacaro original vegetarian eggplant "meatballs", Original, 2 oz (57 g)

110 calories

  • Protein5 g18% of calories
  • Carbs12 g44% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat4 g33% of calories

The nutrients listed account for 95% of the calories.

Nutrition Facts

Serving size2 oz (57 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 4 g5%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 10.3 mg3%
Sodium 300 mg13%
Total Carbohydrate 12 g4%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 5 g
Calcium 110 mg8%
Iron 0.7 mg4%
Potassium 79.8 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 040232665721 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium13% 300 mg
  • Calcium8% 110 mg
  • Iron4% 0.7 mg
  • Potassium2% 79.8 mg

Ingredients

Eggplant (eggplant, Salt, Citric acid), Bread crumbs (bleached wheat flour, Dextrose, Yeast, Salt), Ricotta cheese (pasteurized whole milk, Vinegar, Salt), Asiago cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes), Powdered cellulose added to prevent caking), Grated parmesan cheese (pasteurized cow's milk protein, Cheese culture, Salt, Enzymes), Water, Milk protein, Modified food starch, Palm oil, Salt, Whey, Disodium phosphate citric acid, Guar gum, Powdered cellulose (anti-caking agent), And calcium propionate preservative), Soybean oil, Flour (bleached wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid).

Brand
Bacaro
Made by
Entertainment Production House Inc.
Label serving
2 oz
Barcode (GTIN/UPC)
040232665721
Category
Other Meats
Label updated
2020-04-08

How it compares

Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 96%

    Same value as 0 of 1,955 other records.

    leastmost
  • Carbohydrates

    Higher than 96%

    Same value as 0 of 2,308 other records.

    leastmost
  • Protein

    Lower than 93%

    Same value as 2 of 2,308 other records.

    leastmost
  • Sugars

    Higher than 89%

    Same value as 6 of 1,814 other records.

    leastmost
  • Sodium

    Higher than 80%

    Same value as 2 of 2,310 other records.

    leastmost
  • Potassium

    Lower than 78%

    Same value as 0 of 775 other records.

    leastmost

Questions

How many calories are in bacaro original vegetarian eggplant "meatballs", original?
2 oz (57 g): 110 calories; protein: 5 g, carbohydrates: 12 g, fat: 4 g.
How much protein is in bacaro original vegetarian eggplant "meatballs", original?
8.8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in bacaro original vegetarian eggplant "meatballs", original?
19.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy193 kcal
Protein8.8 g
Total lipid (fat)7 g
Carbohydrate, by difference21.1 g
Fiber, total dietary1.8 g
Total Sugars3.5 g
Calcium, Ca193 mg
Iron, Fe1.2 mg
Potassium, K140 mg
Sodium, Na526 mg
Vitamin D (D2 + D3), International Units7 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2471174, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.