Baby toddler wheels
62 calories in 1 cup (15 g). Per 100 g, protein: 10 g, carbohydrates: 78.9 g, fat: 6.4 g.
Baby toddler wheels, 1 cup
62 calories
- Protein
- 1.5 g
- Carbs
- 11.8 g
- Fat
- 0.96 g
- Fiber
- 0 g
- Sugars
- 1.5 g
Nutrition Facts
Calories62
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B64% 0.076 mg
- Niacin (B3)2% 0.39 mg
- Thiamin (B1)2% 0.026 mg
- Vitamin E2% 0.28 mg
- Riboflavin (B2)1% 0.007 mg
- Folate1% 2.3 µg
- Choline1% 3.1 mg
Little or none: Vitamin K, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Phosphorus4% 46.5 mg
- Copper3% 0.024 mg
- Selenium2% 1.3 µg
- Sodium2% 52.5 mg
- Magnesium2% 7.7 mg
- Zinc2% 0.18 mg
- Potassium1% 66.9 mg
- Iron1% 0.19 mg
- Calcium1% 8.6 mg
How it compares
Against other records in Baby food: snacks and sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 100%
Same value as 0 of 10 other records.
leastmostSodium
Higher than 100%
Same value as 0 of 10 other records.
leastmostFiber
Lower than 90%
Same value as 1 of 10 other records.
leastmostVitamin C
Lower than 90%
Same value as 1 of 10 other records.
leastmostCalories
Higher than 80%
Same value as 0 of 10 other records.
leastmostTotal fat
Higher than 80%
Same value as 0 of 10 other records.
leastmost
Questions
- How many calories are in baby toddler wheels?
- 1 cup (15 g): 62 calories; protein: 1.5 g, carbohydrates: 11.8 g, fat: 0.96 g.
- How much protein is in baby toddler wheels?
- 10 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in baby toddler wheels?
- 78.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 2.5 g |
| Energy | 413 kcal |
| Protein | 10 g |
| Total lipid (fat) | 6.4 g |
| Carbohydrate, by difference | 78.9 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 10 g |
| Calcium, Ca | 57 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 51 mg |
| Phosphorus, P | 310 mg |
| Potassium, K | 446 mg |
| Sodium, Na | 350 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.16 mg |
| Selenium, Se | 8.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 0.049 mg |
| Niacin | 2.6 mg |
| Vitamin B-6 | 0.51 mg |
| Folate, total | 15 µg |
| Folic acid | 0 µg |
| Folate, food | 15 µg |
| Folate, DFE | 15 µg |
| Choline, total | 20.4 mg |
| Vitamin B-12 | 0.02 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 6 µg |
| Carotene, beta | 15 µg |
| Carotene, alpha | 9 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 183 µg |
| Vitamin E (alpha-tocopherol) | 1.9 mg |
| Vitamin E, added | 1.7 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2 µg |
| Fatty acids, total saturated | 1.1 g |
| SFA 4:0 | 0.026 g |
| SFA 6:0 | 0.014 g |
| SFA 8:0 | 0.008 g |
| SFA 10:0 | 0.015 g |
| SFA 12:0 | 0.018 g |
| SFA 14:0 | 0.086 g |
| SFA 16:0 | 0.68 g |
| SFA 18:0 | 0.21 g |
| Fatty acids, total monounsaturated | 3.1 g |
| MUFA 16:1 | 0.036 g |
| MUFA 18:1 | 3 g |
| MUFA 20:1 | 0.053 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 0.31 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 3 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708194, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.