Baby toddler crunchies
69 calories in 1 cup (15 g). Per 100 g, protein: 3.2 g, carbohydrates: 69.1 g, fat: 19.2 g.
Baby toddler crunchies, 1 cup
69 calories
- Protein
- 0.48 g
- Carbs
- 10.4 g
- Fat
- 2.9 g
- Fiber
- 0.18 g
- Sugars
- 2.1 g
Nutrition Facts
Calories69
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)10% 0.13 mg
- Thiamin (B1)10% 0.12 mg
- Vitamin E6% 0.94 mg
- Niacin (B3)6% 0.94 mg
- Folate4% 15 µg
- Vitamin K2% 1.9 µg
- Vitamin B61% 0.023 mg
- Vitamin C1% 0.75 mg
- Choline1% 3 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Iron12% 2.2 mg
- Phosphorus11% 131 mg
- Selenium7% 3.7 µg
- Zinc5% 0.57 mg
- Calcium4% 51.3 mg
- Copper3% 0.029 mg
- Magnesium2% 7.2 mg
- Sodium2% 37.5 mg
- Potassium1% 24.6 mg
How it compares
Against other records in Baby food: snacks and sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 100%
Same value as 0 of 10 other records.
leastmostTotal fat
Higher than 100%
Same value as 0 of 10 other records.
leastmostProtein
Lower than 90%
Same value as 0 of 10 other records.
leastmostPotassium
Lower than 90%
Same value as 0 of 10 other records.
leastmostCarbohydrates
Lower than 80%
Same value as 0 of 10 other records.
leastmostVitamin C
Higher than 80%
Same value as 0 of 10 other records.
leastmost
Questions
- How many calories are in baby toddler crunchies?
- 1 cup (15 g): 69 calories; protein: 0.48 g, carbohydrates: 10.4 g, fat: 2.9 g.
- How much protein is in baby toddler crunchies?
- 3.2 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in baby toddler crunchies?
- 67.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 3.1 g |
| Energy | 462 kcal |
| Protein | 3.2 g |
| Total lipid (fat) | 19.2 g |
| Carbohydrate, by difference | 69.1 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 14 g |
| Calcium, Ca | 342 mg |
| Iron, Fe | 14.4 mg |
| Magnesium, Mg | 48 mg |
| Phosphorus, P | 876 mg |
| Potassium, K | 164 mg |
| Sodium, Na | 250 mg |
| Zinc, Zn | 3.8 mg |
| Copper, Cu | 0.19 mg |
| Selenium, Se | 24.8 µg |
| Vitamin C, total ascorbic acid | 5 mg |
| Thiamin | 0.78 mg |
| Riboflavin | 0.85 mg |
| Niacin | 6.3 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 66 µg |
| Folic acid | 48 µg |
| Folate, food | 18 µg |
| Folate, DFE | 100 µg |
| Choline, total | 19.8 mg |
| Vitamin B-12 | 0.05 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 20 µg |
| Retinol | 16 µg |
| Carotene, beta | 38 µg |
| Carotene, alpha | 22 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 462 µg |
| Vitamin E (alpha-tocopherol) | 6.2 mg |
| Vitamin E, added | 5.4 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 12.4 µg |
| Fatty acids, total saturated | 3.2 g |
| SFA 4:0 | 0.063 g |
| SFA 6:0 | 0.032 g |
| SFA 8:0 | 0.017 g |
| SFA 10:0 | 0.036 g |
| SFA 12:0 | 0.053 g |
| SFA 14:0 | 0.21 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 0.54 g |
| Fatty acids, total monounsaturated | 8.9 g |
| MUFA 16:1 | 0.092 g |
| MUFA 18:1 | 8.7 g |
| MUFA 20:1 | 0.13 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 5.7 g |
| PUFA 18:2 | 4.9 g |
| PUFA 18:3 | 0.76 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 6 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708193, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.