Baby toddler crackers
235 calories in 1 cup (60 g). Per 100 g, protein: 12.5 g, carbohydrates: 83.2 g, fat: 0.87 g.
Baby toddler crackers, 1 cup
235 calories
- Protein
- 7.5 g
- Carbs
- 49.9 g
- Fat
- 0.52 g
- Fiber
- 0 g
- Sugars
- 7.5 g
Nutrition Facts
Calories235
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B620% 0.34 mg
- Niacin (B3)11% 1.7 mg
- Thiamin (B1)9% 0.1 mg
- Choline2% 12.8 mg
- Folate2% 8.4 µg
- Riboflavin (B2)2% 0.022 mg
- Vitamin E1% 0.1 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Copper10% 0.094 mg
- Selenium9% 4.8 µg
- Sodium8% 188 mg
- Magnesium7% 28.2 mg
- Potassium6% 302 mg
- Phosphorus6% 76.2 mg
- Zinc4% 0.39 mg
Little or none: Calcium, Iron.
How it compares
Against other records in Baby food: snacks and sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 100%
Same value as 0 of 10 other records.
leastmostCalcium
Lower than 100%
Same value as 0 of 10 other records.
leastmostProtein
Higher than 90%
Same value as 0 of 10 other records.
leastmostFiber
Lower than 90%
Same value as 1 of 10 other records.
leastmostSodium
Higher than 90%
Same value as 0 of 10 other records.
leastmostPotassium
Higher than 90%
Same value as 0 of 10 other records.
leastmost
Questions
- How many calories are in baby toddler crackers?
- 1 cup (60 g): 235 calories; protein: 7.5 g, carbohydrates: 49.9 g, fat: 0.52 g.
- How much protein is in baby toddler crackers?
- 12.5 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in baby toddler crackers?
- 83.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 2.4 g |
| Energy | 391 kcal |
| Protein | 12.5 g |
| Total lipid (fat) | 0.87 g |
| Carbohydrate, by difference | 83.2 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 12.5 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 47 mg |
| Phosphorus, P | 127 mg |
| Potassium, K | 504 mg |
| Sodium, Na | 313 mg |
| Zinc, Zn | 0.65 mg |
| Copper, Cu | 0.16 mg |
| Selenium, Se | 8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 0.037 mg |
| Niacin | 2.9 mg |
| Vitamin B-6 | 0.57 mg |
| Folate, total | 14 µg |
| Folic acid | 0 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Choline, total | 21.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.17 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.24 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.006 g |
| SFA 14:0 | 0.007 g |
| SFA 16:0 | 0.2 g |
| SFA 18:0 | 0.021 g |
| Fatty acids, total monounsaturated | 0.22 g |
| MUFA 16:1 | 0.004 g |
| MUFA 18:1 | 0.22 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.26 g |
| PUFA 18:2 | 0.21 g |
| PUFA 18:3 | 0.05 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708190, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.