Baby toddler beef
12 calories in 1 tablespoon (15 g). Per 100 g, protein: 12 g, carbohydrates: 2.4 g, fat: 2.5 g.
Baby toddler beef, 1 tablespoon
12 calories
- Protein
- 1.8 g
- Carbs
- 0.36 g
- Fat
- 0.38 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories12
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B128% 0.19 µg
- Niacin (B3)2% 0.37 mg
- Riboflavin (B2)2% 0.02 mg
- Choline1% 5.6 mg
Little or none: Vitamin E, Vitamin C, Vitamin B6, Folate, Vitamin D, Thiamin (B1), Vitamin K, Vitamin A.
minerals
% of the Daily Value in this serving
- Zinc3% 0.33 mg
- Copper2% 0.022 mg
- Phosphorus1% 13.9 mg
- Iron1% 0.15 mg
- Selenium1% 0.43 µg
- Potassium1% 28.1 mg
Little or none: Magnesium, Sodium, Calcium.
How it compares
Against other records in Baby food: meat and dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 100%
Same value as 0 of 10 other records.
leastmostCalcium
Lower than 100%
Same value as 0 of 10 other records.
leastmostPotassium
Higher than 90%
Same value as 0 of 10 other records.
leastmostCalories
Lower than 80%
Same value as 0 of 10 other records.
leastmostProtein
Higher than 70%
Same value as 0 of 10 other records.
leastmostIron
Higher than 70%
Same value as 0 of 10 other records.
leastmost
Questions
- How many calories are in baby toddler beef?
- 1 tablespoon (15 g): 12 calories; protein: 1.8 g, carbohydrates: 0.36 g, fat: 0.38 g.
- How much protein is in baby toddler beef?
- 12 g per 100 g. Its estimated share of calories is 59%, using 4 kcal per gram of protein.
- How many net carbs are in baby toddler beef?
- 2.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 82.4 g |
| Energy | 81 kcal |
| Protein | 12 g |
| Total lipid (fat) | 2.5 g |
| Carbohydrate, by difference | 2.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.98 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 93 mg |
| Potassium, K | 187 mg |
| Sodium, Na | 41 mg |
| Zinc, Zn | 2.2 mg |
| Copper, Cu | 0.15 mg |
| Selenium, Se | 2.9 µg |
| Vitamin C, total ascorbic acid | 2.1 mg |
| Thiamin | 0.013 mg |
| Riboflavin | 0.14 mg |
| Niacin | 2.5 mg |
| Vitamin B-6 | 0.039 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 37.6 mg |
| Vitamin B-12 | 1.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.37 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 0.6 µg |
| Fatty acids, total saturated | 1.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.06 g |
| SFA 16:0 | 0.53 g |
| SFA 18:0 | 0.54 g |
| Fatty acids, total monounsaturated | 0.95 g |
| MUFA 16:1 | 0.07 g |
| MUFA 18:1 | 0.86 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.16 g |
| PUFA 18:2 | 0.09 g |
| PUFA 18:3 | 0.04 g |
| PUFA 18:4 | 0.02 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 51 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705861, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.