Baby pudding
USDA name: Baby Toddler pudding
13 calories in 1 tablespoon (15 g). Per 100 g, protein: 1.8 g, carbohydrates: 17.6 g, fat: 0.98 g.
Baby pudding, 1 tablespoon
13 calories
- Protein
- 0.26 g
- Carbs
- 2.6 g
- Fat
- 0.15 g
- Fiber
- 0.03 g
- Sugars
- 1.8 g
Nutrition Facts
Calories13
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B121% 0.035 µg
- Choline1% 4.5 mg
- Riboflavin (B2)1% 0.008 mg
Little or none: Vitamin D, Vitamin B6, Folate, Vitamin A, Thiamin (B1), Vitamin E, Niacin (B3), Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Phosphorus1% 8.3 mg
- Selenium1% 0.36 µg
- Calcium1% 8.1 mg
Little or none: Zinc, Potassium, Iron, Magnesium, Sodium, Copper.
How it compares
Against other records in Baby food: snacks and sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 100%
Same value as 0 of 10 other records.
leastmostProtein
Lower than 100%
Same value as 0 of 10 other records.
leastmostCarbohydrates
Lower than 100%
Same value as 0 of 10 other records.
leastmostPotassium
Lower than 100%
Same value as 0 of 10 other records.
leastmostTotal fat
Lower than 90%
Same value as 0 of 10 other records.
leastmostSugars
Lower than 90%
Same value as 0 of 10 other records.
leastmost
Questions
- How many calories are in baby pudding?
- 1 tablespoon (15 g): 13 calories; protein: 0.26 g, carbohydrates: 2.6 g, fat: 0.15 g.
- How much protein is in baby pudding?
- 1.8 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in baby pudding?
- 17.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 79.3 g |
| Energy | 86 kcal |
| Protein | 1.8 g |
| Total lipid (fat) | 0.98 g |
| Carbohydrate, by difference | 17.6 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 12.2 g |
| Calcium, Ca | 54 mg |
| Iron, Fe | 0.22 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 55 mg |
| Potassium, K | 68 mg |
| Sodium, Na | 26 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.01 mg |
| Selenium, Se | 2.4 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.012 mg |
| Riboflavin | 0.054 mg |
| Niacin | 0.076 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 29.9 mg |
| Vitamin B-12 | 0.23 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 13 µg |
| Retinol | 13 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 39 µg |
| Vitamin E (alpha-tocopherol) | 0.09 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.33 g |
| SFA 4:0 | 0.003 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.009 g |
| SFA 16:0 | 0.22 g |
| SFA 18:0 | 0.078 g |
| Fatty acids, total monounsaturated | 0.36 g |
| MUFA 16:1 | 0.03 g |
| MUFA 18:1 | 0.33 g |
| MUFA 20:1 | 0.003 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.13 g |
| PUFA 18:2 | 0.11 g |
| PUFA 18:3 | 0.004 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.013 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Cholesterol | 38 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709380, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.