Baby or toddler snack
USDA name: Baby Toddler snack, Nfs
54 calories in 1 cup (15 g). Per 100 g, protein: 7.3 g, carbohydrates: 83.4 g, fat: 3.3 g.
Baby or toddler snack, 1 cup
54 calories
- Protein
- 1.1 g
- Carbs
- 12.5 g
- Fat
- 0.49 g
- Fiber
- 0.51 g
- Sugars
- 2.7 g
Nutrition Facts
Calories54
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)22% 0.28 mg
- Niacin (B3)22% 3.5 mg
- Thiamin (B1)16% 0.19 mg
- Vitamin B615% 0.26 mg
- Vitamin E8% 1.2 mg
- Folate1% 4.5 µg
Little or none: Choline, Vitamin C, Vitamin K, Vitamin B12, Vitamin A, Vitamin D.
minerals
% of the Daily Value in this serving
- Zinc20% 2.2 mg
- Iron17% 3.1 mg
- Calcium6% 77.7 mg
- Phosphorus5% 56.4 mg
- Copper3% 0.03 mg
- Magnesium2% 8.7 mg
- Selenium2% 1 µg
- Potassium1% 38.5 mg
- Sodium1% 12.4 mg
How it compares
Against other records in Baby food: snacks and sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 80%
Same value as 0 of 10 other records.
leastmostFiber
Higher than 80%
Same value as 0 of 10 other records.
leastmostIron
Higher than 80%
Same value as 0 of 10 other records.
leastmostSugars
Higher than 70%
Same value as 0 of 10 other records.
leastmostSodium
Lower than 70%
Same value as 0 of 10 other records.
leastmostCalories
Lower than 60%
Same value as 0 of 10 other records.
leastmost
Questions
- How many calories are in baby or toddler snack?
- 1 cup (15 g): 54 calories; protein: 1.1 g, carbohydrates: 12.5 g, fat: 0.49 g.
- How much protein is in baby or toddler snack?
- 7.3 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in baby or toddler snack?
- 80 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 3.8 g |
| Energy | 359 kcal |
| Protein | 7.3 g |
| Total lipid (fat) | 3.3 g |
| Carbohydrate, by difference | 83.4 g |
| Fiber, total dietary | 3.4 g |
| Total Sugars | 18.2 g |
| Calcium, Ca | 518 mg |
| Iron, Fe | 20.4 mg |
| Magnesium, Mg | 58 mg |
| Phosphorus, P | 376 mg |
| Potassium, K | 257 mg |
| Sodium, Na | 83 mg |
| Zinc, Zn | 14.5 mg |
| Copper, Cu | 0.2 mg |
| Selenium, Se | 6.9 µg |
| Vitamin C, total ascorbic acid | 2.1 mg |
| Thiamin | 1.3 mg |
| Riboflavin | 1.9 mg |
| Niacin | 23 mg |
| Vitamin B-6 | 1.7 mg |
| Folate, total | 23 µg |
| Folic acid | 11 µg |
| Folate, food | 12 µg |
| Folate, DFE | 30 µg |
| Choline, total | 15.4 mg |
| Vitamin B-12 | 0.03 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 3 µg |
| Carotene, beta | 6 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 3 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 49 µg |
| Vitamin E (alpha-tocopherol) | 7.8 mg |
| Vitamin E, added | 7.5 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.3 µg |
| Fatty acids, total saturated | 0.32 g |
| SFA 4:0 | 0.007 g |
| SFA 6:0 | 0.003 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.018 g |
| SFA 16:0 | 0.2 g |
| SFA 18:0 | 0.059 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 16:1 | 0.008 g |
| MUFA 18:1 | 0.99 g |
| MUFA 20:1 | 0.015 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.7 g |
| PUFA 18:2 | 0.47 g |
| PUFA 18:3 | 0.034 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 1 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708128, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.