Baby or toddler cookie
USDA name: Baby Toddler cookie
252 calories in 1 cup (60 g). Per 100 g, protein: 9.9 g, carbohydrates: 69.8 g, fat: 11.2 g.
Baby or toddler cookie, 1 cup
252 calories
- Protein
- 5.9 g
- Carbs
- 41.9 g
- Fat
- 6.7 g
- Fiber
- 1.8 g
- Sugars
- 14.7 g
Nutrition Facts
Calories252
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B6107% 1.8 mg
- Riboflavin (B2)83% 1.1 mg
- Thiamin (B1)45% 0.53 mg
- Niacin (B3)37% 5.9 mg
- Folate16% 64.2 µg
- Vitamin B127% 0.16 µg
- Vitamin C5% 4.8 mg
- Vitamin K4% 4.6 µg
- Choline3% 18.6 mg
- Vitamin E2% 0.28 mg
- Vitamin A1% 10.2 µg
- Vitamin D1% 0.12 µg
minerals
% of the Daily Value in this serving
- Zinc42% 4.6 mg
- Iron38% 6.9 mg
- Calcium32% 414 mg
- Selenium12% 6.7 µg
- Copper9% 0.083 mg
- Phosphorus9% 109 mg
- Magnesium8% 33.6 mg
- Sodium7% 168 mg
- Potassium5% 246 mg
How it compares
Against other records in Baby food: snacks and sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 90%
Same value as 0 of 10 other records.
leastmostTotal fat
Higher than 90%
Same value as 0 of 10 other records.
leastmostCalcium
Higher than 90%
Same value as 0 of 10 other records.
leastmostVitamin C
Higher than 90%
Same value as 0 of 10 other records.
leastmostSugars
Higher than 80%
Same value as 0 of 10 other records.
leastmostCarbohydrates
Lower than 70%
Same value as 0 of 10 other records.
leastmost
Questions
- How many calories are in baby or toddler cookie?
- 1 cup (60 g): 252 calories; protein: 5.9 g, carbohydrates: 41.9 g, fat: 6.7 g.
- How much protein is in baby or toddler cookie?
- 9.9 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in baby or toddler cookie?
- 66.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 5.9 g |
| Energy | 420 kcal |
| Protein | 9.9 g |
| Total lipid (fat) | 11.2 g |
| Carbohydrate, by difference | 69.8 g |
| Fiber, total dietary | 3 g |
| Total Sugars | 24.6 g |
| Calcium, Ca | 690 mg |
| Iron, Fe | 11.5 mg |
| Magnesium, Mg | 56 mg |
| Phosphorus, P | 182 mg |
| Potassium, K | 410 mg |
| Sodium, Na | 280 mg |
| Zinc, Zn | 7.6 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 11.2 µg |
| Vitamin C, total ascorbic acid | 8 mg |
| Thiamin | 0.89 mg |
| Riboflavin | 1.8 mg |
| Niacin | 9.8 mg |
| Vitamin B-6 | 3 mg |
| Folate, total | 71 µg |
| Folic acid | 52 µg |
| Folate, food | 20 µg |
| Folate, DFE | 107 µg |
| Choline, total | 31 mg |
| Vitamin B-12 | 0.26 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 17 µg |
| Retinol | 16 µg |
| Carotene, beta | 7 µg |
| Carotene, alpha | 3 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 89 µg |
| Vitamin E (alpha-tocopherol) | 0.46 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 7.6 µg |
| Fatty acids, total saturated | 1.6 g |
| SFA 4:0 | 0.046 g |
| SFA 6:0 | 0.011 g |
| SFA 8:0 | 0.014 g |
| SFA 10:0 | 0.029 g |
| SFA 12:0 | 0.03 g |
| SFA 14:0 | 0.14 g |
| SFA 16:0 | 0.79 g |
| SFA 18:0 | 0.4 g |
| Fatty acids, total monounsaturated | 6.3 g |
| MUFA 16:1 | 0.066 g |
| MUFA 18:1 | 6.1 g |
| MUFA 20:1 | 0.078 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 2.2 g |
| PUFA 18:2 | 2.1 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 10 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708130, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.