Baby mixed vegetables, stage 2

USDA name: Baby Toddler multiple vegetables, Stage 2

7 calories in 1 tablespoon (15 g). 1.4 g protein, 9.6 g carbs and 0.25 g fat per 100 g.

Serving
1
= 15 g
7KCAL

Baby mixed vegetables, stage 2, 1 tablespoon

7 calories

Protein
0.22 g
Carbs
1.4 g
Fat
0.037 g
Fiber
0.24 g
Sugars
0.44 g

Nutrition Facts

Serving size1 tablespoon (15 g)
Amount per serving
Calories7
% Daily Value*
Total Fat 0.037 g0%
Saturated Fat 0.01 g0%
Cholesterol 0 mg0%
Sodium 4.8 mg0%
Total Carbohydrate 1.4 g1%
Dietary Fiber 0.24 g1%
Total Sugars 0.44 g
Protein 0.22 g
Vitamin D 0 mcg0%
Calcium 3.6 mg0%
Iron 0.072 mg0%
Potassium 27.4 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin A4% 35.1 µg
  • Vitamin K2% 2.5 µg
  • Vitamin C1% 0.87 mg
  • Folate1% 2.7 µg
  • Vitamin B61% 0.01 mg
  • Riboflavin (B2)1% 0.007 mg

Little or none: Niacin (B3), Thiamin (B1), Choline, Vitamin E, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper1% 0.009 mg
  • Potassium1% 27.4 mg
  • Magnesium1% 2.3 mg

Little or none: Iron, Phosphorus, Zinc, Calcium, Sodium, Selenium.

How it compares

Against the 14 foods in Baby food: vegetables, per 100 g.

  • Fiber

    Lower than 71%

    leastmost

  • Sugars

    Lower than 71%

    leastmost

  • Protein

    Higher than 64%

    leastmost

  • Total fat

    Higher than 64%

    leastmost

  • Carbohydrates

    Higher than 64%

    leastmost

  • Potassium

    Lower than 64%

    leastmost

Questions

How many calories are in baby mixed vegetables, stage 2?
1 tablespoon (15 g) has 7 calories, 0.22 g of protein, 1.4 g of carbohydrates and 0.037 g of fat.
How much protein is in baby mixed vegetables, stage 2?
1.4 g per 100 g, which is 13% of its calories.
How many net carbs are in baby mixed vegetables, stage 2?
8 g per 100 g: 9.6 g of carbohydrates minus 1.6 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water88.1 g
Energy44 kcal
Protein1.4 g
Total lipid (fat)0.25 g
Carbohydrate, by difference9.6 g
Fiber, total dietary1.6 g
Total Sugars2.9 g
Calcium, Ca24 mg
Iron, Fe0.48 mg
Magnesium, Mg15 mg
Phosphorus, P29 mg
Potassium, K183 mg
Sodium, Na32 mg
Zinc, Zn0.24 mg
Copper, Cu0.057 mg
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid5.8 mg
Thiamin0.033 mg
Riboflavin0.048 mg
Niacin0.53 mg
Vitamin B-60.065 mg
Folate, total18 µg
Folic acid0 µg
Folate, food18 µg
Folate, DFE18 µg
Choline, total14.4 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE234 µg
Retinol1 µg
Carotene, beta2,522 µg
Carotene, alpha548 µg
Cryptoxanthin, beta1 µg
Lycopene0 µg
Lutein + zeaxanthin858 µg
Vitamin E (alpha-tocopherol)0.38 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)16.5 µg
Fatty acids, total saturated0.067 g
SFA 4:00.002 g
SFA 6:00.001 g
SFA 8:00.001 g
SFA 10:00.001 g
SFA 12:00.002 g
SFA 14:00.006 g
SFA 16:00.044 g
SFA 18:00.008 g
Fatty acids, total monounsaturated0.04 g
MUFA 16:10.002 g
MUFA 18:10.038 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.085 g
PUFA 18:20.07 g
PUFA 18:30.015 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710127, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.