Baby carrots, stage 2
USDA name: Baby Toddler carrots, Stage 2
5 calories in 1 tablespoon (15 g). Per 100 g, protein: 0.8 g, carbohydrates: 7.2 g, fat: 0.2 g.
Baby carrots, stage 2, 1 tablespoon
5 calories
- Protein
- 0.12 g
- Carbs
- 1.1 g
- Fat
- 0.03 g
- Fiber
- 0.26 g
- Sugars
- 0.47 g
Nutrition Facts
Calories5
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A10% 88.7 µg
- Vitamin K2% 1.9 µg
- Vitamin C1% 0.82 mg
- Vitamin B61% 0.012 mg
- Folate1% 2.5 µg
- Vitamin E1% 0.078 mg
Little or none: Riboflavin (B2), Niacin (B3), Thiamin (B1), Choline, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper1% 0.007 mg
- Potassium1% 30.3 mg
Little or none: Magnesium, Iron, Sodium, Calcium, Zinc, Phosphorus, Selenium.
How it compares
Against other records in Baby food: vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 92%
Same value as 1 of 13 other records.
leastmostSodium
Higher than 85%
Same value as 0 of 13 other records.
leastmostPotassium
Higher than 85%
Same value as 0 of 13 other records.
leastmostCalories
Lower than 62%
Same value as 0 of 13 other records.
leastmostCarbohydrates
Lower than 62%
Same value as 0 of 13 other records.
leastmostVitamin C
Lower than 62%
Same value as 0 of 13 other records.
leastmost
Questions
- How many calories are in baby carrots, stage 2?
- 1 tablespoon (15 g): 5 calories; protein: 0.12 g, carbohydrates: 1.1 g, fat: 0.03 g.
- How much protein is in baby carrots, stage 2?
- 0.8 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in baby carrots, stage 2?
- 5.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 91 g |
| Energy | 32 kcal |
| Protein | 0.8 g |
| Total lipid (fat) | 0.2 g |
| Carbohydrate, by difference | 7.2 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 3.2 g |
| Calcium, Ca | 23 mg |
| Iron, Fe | 0.39 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 20 mg |
| Potassium, K | 202 mg |
| Sodium, Na | 49 mg |
| Zinc, Zn | 0.18 mg |
| Copper, Cu | 0.047 mg |
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 5.5 mg |
| Thiamin | 0.024 mg |
| Riboflavin | 0.041 mg |
| Niacin | 0.5 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 17 µg |
| Folic acid | 0 µg |
| Folate, food | 17 µg |
| Folate, DFE | 17 µg |
| Choline, total | 8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 591 µg |
| Retinol | 0 µg |
| Carotene, beta | 5,745 µg |
| Carotene, alpha | 2,682 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 230 µg |
| Vitamin E (alpha-tocopherol) | 0.52 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 12.5 µg |
| Fatty acids, total saturated | 0.036 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.028 g |
| SFA 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.009 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 0.007 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.093 g |
| PUFA 18:2 | 0.08 g |
| PUFA 18:3 | 0.011 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710119, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.