B&r farms apricot red pepper topping

USDA name: Apricot red pepper topping

Brandedby Jimari

30 calories in 1 Tbsp (20 g). Per 100 g, protein: 0 g, carbohydrates: 35 g, fat: 0 g.

Serving
1
= 20 g
30KCAL

B&r farms apricot red pepper topping, 1 Tbsp (20 g)

30 calories

Protein
0 g
Carbs
7 g
Fat
0 g
Fiber
0 g
Sugars
6 g

Nutrition Facts

Serving size1 Tbsp (20 g)
Amount per serving
Calories30
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 7 g3%
Dietary Fiber 0 g0%
Total Sugars 6 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

      Little or none: Calcium, Iron, Sodium.

      Ingredients

      Water, Sugar, Dried blenheim apricots (sulfur added), Pectin, Apple cider vinegar, Spices.

      Brand
      B&r farms
      Made by
      Jimari
      Label serving
      1 Tbsp
      Barcode (GTIN/UPC)
      667494970730
      Category
      Jam, Jelly & Fruit Spreads
      Label updated
      2018-07-09

      How it compares

      Against other records in Jam, Jelly & Fruit Spreads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

      • Carbohydrates

        Lower than 92%

        Same value as 44 of 3,318 other records.

        leastmost

      • Sugars

        Lower than 91%

        Same value as 51 of 3,313 other records.

        leastmost

      • Calories

        Lower than 90%

        Same value as 49 of 3,341 other records.

        leastmost

      • Vitamin C

        Lower than 64%

        Same value as 396 of 1,099 other records.

        leastmost

      • Sodium

        Lower than 35%

        Same value as 2,156 of 3,316 other records.

        leastmost

      • Fiber

        Lower than 27%

        Same value as 1,173 of 1,608 other records.

        leastmost

      Questions

      How many calories are in b&r farms apricot red pepper topping?
      1 Tbsp (20 g): 30 calories; protein: 0 g, carbohydrates: 7 g, fat: 0 g.
      How much protein is in b&r farms apricot red pepper topping?
      0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
      How many net carbs are in b&r farms apricot red pepper topping?
      35 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
      All 13 reported nutrients, per 100 g+
      Energy150 kcal
      Protein0 g
      Total lipid (fat)0 g
      Carbohydrate, by difference35 g
      Fiber, total dietary0 g
      Total Sugars30 g
      Calcium, Ca0 mg
      Iron, Fe0 mg
      Sodium, Na0 mg
      Vitamin C, total ascorbic acid0 mg
      Vitamin A, IU1,000 iu
      Fatty acids, total saturated0 g
      Cholesterol0 mg

      Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1951066, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.