B&r farms apricot preserves
USDA name: Apricot preserves
Brandedby Jimari
30 calories in 1 Tbsp (20 g). 0 g protein, 40 g carbs and 0 g fat per 100 g.
B&r farms apricot preserves, 1 Tbsp (20 g)
30 calories
- Protein
- 0 g
- Carbs
- 8 g
- Fat
- 0 g
- Fiber
- —
- Sugars
- 7 g
Nutrition Facts
Calories30
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
Little or none: Calcium, Iron, Sodium.
Ingredients
Water, Sugar, Dried apricots (sulfur added), Pectin, Lemon juice concentrate.
- Brand
- B&r farms
- Made by
- Jimari
- Label serving
- 1 Tbsp
- Barcode (GTIN/UPC)
- 667494970709
- Category
- Jam, Jelly & Fruit Spreads
- Label updated
- 2018-07-09
How it compares
Against the 3328 foods in Jam, Jelly & Fruit Spreads, per 100 g.
Protein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostSodium
Lower than 100%
leastmostIron
Lower than 100%
leastmostCalcium
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmost
Questions
- How many calories are in b&r farms apricot preserves?
- 1 Tbsp (20 g) has 30 calories, 0 g of protein, 8 g of carbohydrates and 0 g of fat.
- How much protein is in b&r farms apricot preserves?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in b&r farms apricot preserves?
- 40 g per 100 g: 40 g of carbohydrates minus 0 g of fiber.
All 10 nutrients, per 100 g+
| Energy | 150 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 40 g |
| Total Sugars | 35 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 0 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 500 iu |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1951787, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.