B&G medium pitted ripe olives
USDA name: Medium pitted ripe olives
Brandedby B&G Foods, Inc.
20 calories in 5 olives (15 g). 0 g protein, 0 g carbs and 13.3 g fat per 100 g.
B&G medium pitted ripe olives, 5 olives (15 g)
20 calories
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 2 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories20
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium5% 105 mg
- Iron4% 0.72 mg
Ingredients
Ripe olives, Water, Salt and ferrous gluconate (to preserve color).
- Brand
- B&G
- Made by
- B&G Foods, Inc.
- Label serving
- 5 olives
- Barcode (GTIN/UPC)
- 031500001969
- Category
- Pickles, Olives, Peppers & Relishes
- Label updated
- 2020-04-18
How it compares
Against the 10003 foods in Pickles, Olives, Peppers & Relishes, per 100 g.
Protein
Lower than 100%
leastmostCarbohydrates
Lower than 100%
leastmostIron
Higher than 96%
leastmostTotal fat
Higher than 75%
leastmostCalories
Higher than 59%
leastmostSodium
Lower than 56%
leastmost
Questions
- How many calories are in b&g medium pitted ripe olives?
- 5 olives (15 g) has 20 calories, 0 g of protein, 0 g of carbohydrates and 2 g of fat.
- How much protein is in b&g medium pitted ripe olives?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in b&g medium pitted ripe olives?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 10 nutrients, per 100 g+
| Energy | 133 kcal |
| Protein | 0 g |
| Total lipid (fat) | 13.3 g |
| Carbohydrate, by difference | 0 g |
| Iron, Fe | 4.8 mg |
| Sodium, Na | 700 mg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 10 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2268551, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.