B&g, Hamburger dill, Zesty dill, Zesty dill
Brandedby B&G Foods, Inc.
0 calories in 1 onz (28 g). 0 g protein, 0 g carbs and 0 g fat per 100 g.
B&g, Hamburger dill, Zesty dill, Zesty dill, 1 onz (28 g)
0 calories
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 0 g
- Fiber
- —
- Sugars
- 0 g
Nutrition Facts
Calories0
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium14% 320 mg
Ingredients
Cucumbers, Water, Distilled vinegar, Salt, Calcium chloride, Natural flavors, Yellow 5, Sodium benzoate (to preserve freshness), And polysorbate 80.
- Brand
- B&G
- Made by
- B&G Foods, Inc.
- Label serving
- 1 onz
- Barcode (GTIN/UPC)
- 031500005714
- Category
- Pickles, Olives, Peppers & Relishes
- Label updated
- 2018-07-11
How it compares
Against the 10026 foods in Pickles, Olives, Peppers & Relishes, per 100 g.
Calories
Lower than 100%
leastmostProtein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostCarbohydrates
Lower than 100%
leastmostSugars
Lower than 100%
leastmostSodium
Higher than 71%
leastmost
Questions
- How many calories are in b&g, hamburger dill, zesty dill, zesty dill?
- 1 onz (28 g) has 0 calories, 0 g of protein, 0 g of carbohydrates and 0 g of fat.
- How much protein is in b&g, hamburger dill, zesty dill, zesty dill?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in b&g, hamburger dill, zesty dill, zesty dill?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 7 nutrients, per 100 g+
| Energy | 0 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 0 g |
| Total Sugars | 0 g |
| Sodium, Na | 1,143 mg |
| Fatty acids, total trans | 0 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1855253, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.