B&G crunchy kosher dill gherkins

USDA name: Crunchy kosher dill gherkins

Brandedby B&G Foods, Inc.

5 calories in 1oz (28g/about 1 pickle). 0 g protein, 3.6 g carbs and 0 g fat per 100 g.

Serving
1
= 28 g
5KCAL

B&G crunchy kosher dill gherkins, 1oz (28g/about 1 pickle)

5 calories

Protein
0 g
Carbs
1.0 g
Fat
0 g
Fiber
—
Sugars
—

Nutrition Facts

Serving size1oz (28g/about 1 pickle)
Amount per serving
Calories
5
% Daily Value*
Total Fat 0 g0%
Cholesterol —
Sodium 200 mg9%
Total Carbohydrate 1.0 g0%
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg

Ingredients

Cucumbers, Water, Vinegar, Salt, Calcium chloride, Natural flavors, Yellow #5

Brand
B&G
Made by
B&G Foods, Inc.
Label serving
1oz (28g/about 1 pickle)
Barcode (GTIN/UPC)
0031500001280
Category
Pickles, Olives, Peppers & Relishes
Label updated
2023-05-30

How it compares

Against the 10003 foods in Pickles, Olives, Peppers & Relishes, per 100 g.

  • Protein

    Lower than 100%

    leastmost
  • Total fat

    Lower than 100%

    leastmost
  • Calories

    Lower than 86%

    leastmost
  • Carbohydrates

    Lower than 81%

    leastmost
  • Sodium

    Lower than 55%

    leastmost

Questions

How many calories are in b&g crunchy kosher dill gherkins?
1oz (28g/about 1 pickle) has 5 calories, 0 g of protein, 1.0 g of carbohydrates and 0 g of fat.
How much protein is in b&g crunchy kosher dill gherkins?
0 g per 100 g, which is 0% of its calories.
How many net carbs are in b&g crunchy kosher dill gherkins?
3.6 g per 100 g: 3.6 g of carbohydrates minus 0 g of fiber.
All 5 nutrients, per 100 g+
Energy18 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference3.6 g
Sodium, Na714 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2563329, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.