Axelrod vanilla 1.5% milkfat lowfat yogurt, Vanilla

USDA name: Vanilla 1.5% milkfat lowfat yogurt, Vanilla

Brandedby HP Hood Llc

129 calories in 3/4 cup (170 g). 4.1 g protein, 12.3 g carbs and 1.2 g fat per 100 g.

Serving
1
= 170 g
129KCAL

Axelrod vanilla 1.5% milkfat lowfat yogurt, Vanilla, 3/4 cup (170 g)

129 calories

Protein
7 g
Carbs
21 g
Fat
2 g
Fiber
0 g
Sugars
20 g

Nutrition Facts

Serving size3/4 cup (170 g)
Amount per serving
Calories
129
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 10.2 mg3%
Sodium 111 mg5%
Total Carbohydrate 21 g8%
Dietary Fiber 0 g0%
Total Sugars 20 g
Includes Added Sugars 10 g20%
Protein 7 g
Calcium 250 mg19%
Iron 0.1 mg1%
Potassium 340 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Calcium19% 250 mg
  • Potassium7% 340 mg
  • Sodium5% 111 mg
  • Iron1% 0.1 mg

Ingredients

Cultured pasteurized lowfat milk, Sugar, Nonfat milk, Natural flavors and pectin.

Brand
Axelrod
Made by
HP Hood Llc
Label serving
3/4 cup
Barcode (GTIN/UPC)
071700445026
Category
Yogurt
Label updated
2023-02-13

How it compares

Against the 5795 foods in Yogurt, per 100 g.

  • Fiber

    Lower than 100%

    leastmost
  • Potassium

    Higher than 91%

    leastmost
  • Sodium

    Higher than 88%

    leastmost
  • Calcium

    Higher than 79%

    leastmost
  • Iron

    Higher than 77%

    leastmost
  • Sugars

    Higher than 71%

    leastmost

Questions

How many calories are in axelrod vanilla 1.5% milkfat lowfat yogurt, vanilla?
3/4 cup (170 g) has 129 calories, 7 g of protein, 21 g of carbohydrates and 2 g of fat.
How much protein is in axelrod vanilla 1.5% milkfat lowfat yogurt, vanilla?
4.1 g per 100 g, which is 22% of its calories.
How many net carbs are in axelrod vanilla 1.5% milkfat lowfat yogurt, vanilla?
12.3 g per 100 g: 12.3 g of carbohydrates minus 0 g of fiber.
All 15 nutrients, per 100 g+
Energy76 kcal
Protein4.1 g
Total lipid (fat)1.2 g
Carbohydrate, by difference12.3 g
Fiber, total dietary0 g
Total Sugars11.8 g
Sugars, added5.9 g
Calcium, Ca147 mg
Iron, Fe0.06 mg
Potassium, K200 mg
Sodium, Na65 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.88 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2503446, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.