AWARD CUISINE Vegetable Lasagna, 96 OZ

Brandedby Conagra Brands Inc

270 calories in 1 cup (227g). 6.2 g protein, 11.9 g carbs and 5.3 g fat per 100 g.

Serving
1
= 227 g
270KCAL

AWARD CUISINE Vegetable Lasagna, 96 OZ, 1 cup (227g)

270 calories

Protein
14 g
Carbs
27 g
Fat
12 g
Fiber
4.1 g
Sugars
4 g

Nutrition Facts

Serving size1 cup (227g)
Amount per serving
Calories
270
% Daily Value*
Total Fat 12 g15%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 34 mg11%
Sodium 849 mg37%
Total Carbohydrate 27 g10%
Dietary Fiber 4.1 g15%
Total Sugars 4 g
Protein 14 g
Calcium 200 mg15%
Iron 0.73 mg4%
Potassium 211 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.1 mg

minerals

% of the Daily Value in this serving

  • Sodium37% 849 mg
  • Calcium15% 200 mg
  • Potassium4% 211 mg
  • Iron4% 0.73 mg

Ingredients

Cooked Lasagna Noodles (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Water, Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Carrots, Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Spinach, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cream, Broccoli, Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), less than 2% of: Margarine (Soybean Oil and Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% of Vegetable Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate [A Preservative], Citric Acid, Natural and Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Modified Corn Starch, Vegetable Base (Sauted Vegetable Purees [Carrots, Celery, Onions], Sugar, Soybean Oil, Salt, Maltodextrin, Modified Corn Starch and Natural Flavoring), Wheat Flour, Salt, Sugar, Egg Whites, Crushed Garlic, Mushroom Flavor (Sauted Mushrooms, Salt, Natural Flavors, Butter [Cream, Salt], Sugar, Modified Corn Starch), Spices, Sauted Vegetable Purees (Carrots, Celery and Onions), Soybean Oil, Maltodextrin, Citric Acid, Natural Flavoring. Contains: Egg, Milk, Soy, Wheat

Brand
Award Cuisine
Made by
Conagra Brands Inc
Label serving
1 cup (227g)
Barcode (GTIN/UPC)
00094643485058
Category
Dough Based Products / Meals
Label updated
2018-11-17

How it compares

Against the 489 foods in Dough Based Products / Meals, per 100 g.

  • Iron

    Lower than 95%

    leastmost
  • Potassium

    Lower than 90%

    leastmost
  • Carbohydrates

    Lower than 88%

    leastmost
  • Sugars

    Lower than 78%

    leastmost
  • Vitamin C

    Lower than 76%

    leastmost
  • Calories

    Lower than 75%

    leastmost

Questions

How many calories are in award cuisine vegetable lasagna, 96 oz?
1 cup (227g) has 270 calories, 14 g of protein, 27 g of carbohydrates and 12 g of fat.
How much protein is in award cuisine vegetable lasagna, 96 oz?
6.2 g per 100 g, which is 21% of its calories.
How many net carbs are in award cuisine vegetable lasagna, 96 oz?
10.1 g per 100 g: 11.9 g of carbohydrates minus 1.8 g of fiber.
All 18 nutrients, per 100 g+
Energy119 kcal
Protein6.2 g
Total lipid (fat)5.3 g
Carbohydrate, by difference11.9 g
Fiber, total dietary1.8 g
Total Sugars1.8 g
Calcium, Ca88 mg
Iron, Fe0.32 mg
Potassium, K93 mg
Sodium, Na374 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, IU220 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.1 g
Fatty acids, total monounsaturated1.3 g
Fatty acids, total polyunsaturated0.66 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2521199, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.