AWARD CUISINE Vegetable Lasagna, 96 OZ
Brandedby Conagra Brands Inc
270 calories in 1 cup (227g). Per 100 g, protein: 6.2 g, carbohydrates: 11.9 g, fat: 5.3 g.
Among the other records in Dough Based Products / Meals, per 100 g: less iron than 94%, and less potassium than 89%.
AWARD CUISINE Vegetable Lasagna, 96 OZ, 1 cup (227g)
270 calories
- Protein14 g21% of calories
- Carbs27 g40% of calories
incl. 4.1 g fiber · 4 g sugars
- Fat12 g40% of calories
Nutrition Facts
Calories270
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 094643485058 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.1 mg
minerals
% of the Daily Value in this serving
- Sodium37% 849 mg
- Calcium15% 200 mg
- Potassium4% 211 mg
- Iron4% 0.73 mg
Ingredients
Cooked Lasagna Noodles (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Water, Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Carrots, Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Spinach, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cream, Broccoli, Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), less than 2% of: Margarine (Soybean Oil and Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% of Vegetable Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate [A Preservative], Citric Acid, Natural and Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Modified Corn Starch, Vegetable Base (Sauted Vegetable Purees [Carrots, Celery, Onions], Sugar, Soybean Oil, Salt, Maltodextrin, Modified Corn Starch and Natural Flavoring), Wheat Flour, Salt, Sugar, Egg Whites, Crushed Garlic, Mushroom Flavor (Sauted Mushrooms, Salt, Natural Flavors, Butter [Cream, Salt], Sugar, Modified Corn Starch), Spices, Sauted Vegetable Purees (Carrots, Celery and Onions), Soybean Oil, Maltodextrin, Citric Acid, Natural Flavoring. Contains: Egg, Milk, Soy, Wheat
- Brand
- Award Cuisine
- Made by
- Conagra Brands Inc
- Label serving
- 1 cup (227g)
- Barcode (GTIN/UPC)
- 00094643485058
- Category
- Dough Based Products / Meals
- Label updated
- 2018-11-17
How it compares
Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 94%
Same value as 8 of 485 other records.
leastmostPotassium
Lower than 89%
Same value as 3 of 458 other records.
leastmostCarbohydrates
Lower than 88%
Same value as 2 of 485 other records.
leastmostSugars
Lower than 75%
Same value as 14 of 494 other records.
leastmostCalories
Lower than 74%
Same value as 5 of 485 other records.
leastmostVitamin C
Lower than 73%
Same value as 5 of 246 other records.
leastmost
Questions
- How many calories are in award cuisine vegetable lasagna, 96 oz?
- 1 cup (227g): 270 calories; protein: 14 g, carbohydrates: 27 g, fat: 12 g.
- How much protein is in award cuisine vegetable lasagna, 96 oz?
- 6.2 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in award cuisine vegetable lasagna, 96 oz?
- 10.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
| Energy | 119 kcal |
| Protein | 6.2 g |
| Total lipid (fat) | 5.3 g |
| Carbohydrate, by difference | 11.9 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 88 mg |
| Iron, Fe | 0.32 mg |
| Potassium, K | 93 mg |
| Sodium, Na | 374 mg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Vitamin A, IU | 220 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 3.1 g |
| Fatty acids, total monounsaturated | 1.3 g |
| Fatty acids, total polyunsaturated | 0.66 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 15 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2521199, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.