AWARD CUISINE Macaroni And Cheese Tray, 76 OZ

Brandedby Conagra Brands Inc

370 calories in 1 cup (227g). Per 100 g, protein: 5.7 g, carbohydrates: 14.1 g, fat: 9.3 g.

Among the other records in Dough Based Products / Meals, per 100 g: less potassium than 93%, and more total fat than 86%.

Compare with another food →

Serving
1
= 227 g
370KCAL
Where the calories come from

AWARD CUISINE Macaroni And Cheese Tray, 76 OZ, 1 cup (227g)

370 calories

  • Protein13 g14% of calories
  • Carbs32 g35% of calories

    incl. 3 g fiber · 4 g sugars

  • Fat21 g51% of calories

Nutrition Facts

Serving size1 cup (227g)
Amount per serving
Calories
370
% Daily Value*
Total Fat 21 g27%
Saturated Fat 12 g60%
Trans Fat 0.5 g
Cholesterol 54.5 mg18%
Sodium 781 mg34%
Total Carbohydrate 32 g12%
Dietary Fiber 3 g11%
Total Sugars 4 g
Protein 13 g
Calcium 250 mg19%
Iron 1.1 mg6%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 094643485041 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium34% 781 mg
  • Calcium19% 250 mg
  • Iron6% 1.1 mg
  • Potassium4% 170 mg

Ingredients

Cooked Enriched Macaroni (Water, Enriched Pasta [Durum Wheat Semolina, Egg White, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cream, Milk, Pasteurized Process Cheese Spread (Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Water, Club Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [Color]), Contains 2% or less of: Modified Corn Starch, Salt, Soybean Oil, Wheat Flour, Datem, Mono- and Diglycerides, Spice, Annatto (Color), Beta Carotene (Color). Contains: Milk, Wheat, Egg

Brand
Award Cuisine
Made by
Conagra Brands Inc
Label serving
1 cup (227g)
Barcode (GTIN/UPC)
00094643485041
Category
Dough Based Products / Meals
Label updated
2018-11-17

How it compares

Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 93%

    Same value as 0 of 458 other records.

    leastmost
  • Total fat

    Higher than 86%

    Same value as 0 of 494 other records.

    leastmost
  • Iron

    Lower than 84%

    Same value as 7 of 485 other records.

    leastmost
  • Vitamin C

    Lower than 76%

    Same value as 58 of 246 other records.

    leastmost
  • Sugars

    Lower than 75%

    Same value as 14 of 494 other records.

    leastmost
  • Carbohydrates

    Lower than 71%

    Same value as 1 of 485 other records.

    leastmost

Questions

How many calories are in award cuisine macaroni and cheese tray, 76 oz?
1 cup (227g): 370 calories; protein: 13 g, carbohydrates: 32 g, fat: 21 g.
How much protein is in award cuisine macaroni and cheese tray, 76 oz?
5.7 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in award cuisine macaroni and cheese tray, 76 oz?
12.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy163 kcal
Protein5.7 g
Total lipid (fat)9.3 g
Carbohydrate, by difference14.1 g
Fiber, total dietary1.3 g
Total Sugars1.8 g
Calcium, Ca110 mg
Iron, Fe0.48 mg
Potassium, K75 mg
Sodium, Na344 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU551 iu
Fatty acids, total saturated5.3 g
Fatty acids, total monounsaturated2.6 g
Fatty acids, total polyunsaturated0.44 g
Fatty acids, total trans0.22 g
Cholesterol24 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2521198, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.