Austin chile co. hatch chile pinto bean medium dip, Hatch chile pinto bean

USDA name: Hatch chile pinto bean medium dip, Hatch chile pinto bean

Brandedby Vaqueros Empresas, Inc.

30 calories in 2 Tbsp (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 16.7 g, fat: 0 g.

Among the other records in Dips & Salsa, per 100 g: more fiber than 91%, and more potassium than 86%.

Compare with another food →

Serving
1
= 30 g
30KCAL
Where the calories come from

Austin chile co. hatch chile pinto bean medium dip, Hatch chile pinto bean, 2 Tbsp (30 g)

30 calories

  • Protein2 g27% of calories
  • Carbs5 g67% of calories

    incl. 2 g fiber · 0 g sugars

  • Fat0 g0% of calories

The nutrients listed account for 93% of the calories.

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories
30
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 135 mg6%
Total Carbohydrate 5 g2%
Dietary Fiber 2 g7%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 9.9 mg1%
Iron 0 mg0%
Potassium 89.1 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 819993006230 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium6% 135 mg
  • Potassium2% 89.1 mg
  • Calcium1% 9.9 mg

Little or none: Iron.

Ingredients

Cooked pinto beans, Roasted tomato, Diced tomato (tomatoes tomato juice), Filtered water, Hatch valley green chiles, Natural flavor (water, Inactive dried yeast, Natural flavor, Lactic acid), Apple cider vinegar, Roasted jalapeno pepper, Cilantro, Chipotle peppers (water, Chipotle peppers, Onions, Tomatoes, Vinegar, Sugar, Salt, Garlic), Salt, Lalapeno peppers (jalapeno peppers, Water, Vinegar, Onions, Carrots, Salt, Sugar, Spices and garlic), Dried arbol pepper, Dried garlic, Dried onion, Cumin, And xanthan gum.

Brand
Austin chile co.
Made by
Vaqueros Empresas, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
819993006230
Category
Dips & Salsa
Label updated
2022-04-23

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 91%

    Same value as 257 of 6,511 other records.

    leastmost
  • Potassium

    Higher than 86%

    Same value as 3 of 3,147 other records.

    leastmost
  • Sugars

    Lower than 84%

    Same value as 1,111 of 6,752 other records.

    leastmost
  • Carbohydrates

    Higher than 81%

    Same value as 161 of 6,836 other records.

    leastmost
  • Protein

    Higher than 79%

    Same value as 376 of 6,860 other records.

    leastmost
  • Calcium

    Higher than 58%

    Same value as 148 of 6,324 other records.

    leastmost

Questions

How many calories are in austin chile co. hatch chile pinto bean medium dip, hatch chile pinto bean?
2 Tbsp (30 g): 30 calories; protein: 2 g, carbohydrates: 5 g, fat: 0 g.
How much protein is in austin chile co. hatch chile pinto bean medium dip, hatch chile pinto bean?
6.7 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
How many net carbs are in austin chile co. hatch chile pinto bean medium dip, hatch chile pinto bean?
10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy100 kcal
Protein6.7 g
Total lipid (fat)0 g
Carbohydrate, by difference16.7 g
Fiber, total dietary6.7 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca33 mg
Iron, Fe0 mg
Potassium, K297 mg
Sodium, Na450 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2663588, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.