Aunt mid's french style dressing

USDA name: French style dressing

Brandedby Fresh pak inc.

estimated 100 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 26.7 g, fat: estimated 23.3 g.

Serving
1
≈ 30 g (estimated)
100EST. KCAL

Aunt mid's french style dressing, 2 Tbsp (30 ml)

100 calories

Estimated calories

Protein
0 gEstimated
Carbs
8 gEstimated
Fat
7 gEstimated
Fiber
0 gEstimated
Sugars
7 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
100
Estimated
% Daily Value*
Total Fat 7 gEstimated9%
Saturated Fat 0.5 gEstimated3%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 180 mgEstimated8%
Total Carbohydrate 8 gEstimated3%
Dietary Fiber 0 gEstimated0%
Total Sugars 7 gEstimated
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium8% 180 mgEstimated

Little or none: Calcium (estimated), Iron (estimated).

Ingredients

Water, Canola oil, Sugar, Tomato paste, Brown sugar, White wine vinegar, Red wine vinegar, Salt, Dried onion, Xanthan gum, Paprika, Worcestershire powder (vinegar, Molasses, Corn syrup, Salt, Caramel color, Garlic, Sugar, Spices, Tamarind, Natural flavor, Maltodextrin), Paprika extract (color), Spices.

Brand
Aunt mid's
Made by
Fresh pak inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
071228160975
Category
Salad Dressing & Mayonnaise
Label updated
2017-07-14

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Higher than 89%

    Same value as 85 of 5,360 other records.

    leastmost
  • Vitamin C (estimated)

    Higher than 89%

    Same value as 153 of 2,808 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 84%

    Same value as 90 of 5,743 other records.

    leastmost
  • Sodium (estimated)

    Lower than 68%

    Same value as 98 of 5,764 other records.

    leastmost
  • Total fat (estimated)

    Lower than 64%

    Same value as 291 of 5,768 other records.

    leastmost
  • Calories (estimated)

    Lower than 54%

    Same value as 289 of 5,781 other records.

    leastmost

Questions

How many calories are in aunt mid's french style dressing?
2 Tbsp (30 ml): estimated 100 calories; protein: estimated 0 g, carbohydrates: estimated 8 g, fat: estimated 7 g.
How much protein is in aunt mid's french style dressing?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in aunt mid's french style dressing?
estimated 26.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy333 kcal
Protein0 g
Total lipid (fat)23.3 g
Carbohydrate, by difference26.7 g
Fiber, total dietary0 g
Total Sugars23.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na600 mg
Vitamin C, total ascorbic acid8 mg
Vitamin A, IU667 iu
Fatty acids, total saturated1.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1893343, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.