Aunt jemima egg & cheese with cheese sauce on homestyle bread griddle melts, Egg & cheese

USDA name: Egg & cheese with cheese sauce on homestyle bread griddle melts, Egg & cheese

Brandedby Pinnacle Foods Group Llc

160 calories in 1 portion (71 g). Per 100 g, protein: 9.9 g, carbohydrates: 23.9 g, fat: 9.9 g.

Among the other records in Breakfast Sandwiches, Biscuits & Meals, per 100 g: more calcium than 78%, and more carbohydrates than 72%.

Compare with another food →

Serving
1
= 71 g
160KCAL
Where the calories come from

Aunt jemima egg & cheese with cheese sauce on homestyle bread griddle melts, Egg & cheese, 1 portion (71 g)

160 calories

  • Protein7 g18% of calories
  • Carbs17 g43% of calories

    incl. 0.99 g fiber · 1 g sugars

  • Fat7 g40% of calories

Nutrition Facts

Serving size1 portion (71 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 60.4 mg20%
Sodium 310 mg13%
Total Carbohydrate 17 g6%
Dietary Fiber 0.99 g4%
Total Sugars 1 g
Protein 7 g
Calcium 100 mg8%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 019600059905 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium13% 310 mg
  • Calcium8% 100 mg
  • Iron6% 1.1 mg

Ingredients

Bread (enriched unbleached wheat flour (flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate (b1), Riboflavin (b2), Folic acid), Water, Soybean oil, Contains 2% or less of sugar, Salt, Yeast, Soy lecithin), Sauce (water, Seasoning blend (modified food starch, Maltodextrin, Partially hydrogenated soybean oil, Whey, Dehydrated blend of cheeses [granular, Blue (milk, Cheese cultures, Salt, Enzymes)], Lactose, Autolyzed yeast extract, Whey protein concentrate, Natural and artificial flavors, Salt, Sodium caseinate, Sodium phosphate, Lactic acid, Citric acid, Guar gum, Fd&c yellow #5 lake, Sodium bicarbonate, Dipotassium phosphate fd&c yellow #6 lake, Annatto and turmeric), Methylcellulose), Eggs (whole eggs, Skim milk, Soybean oil, Corn starch, Salt, Xanthan gum, Citric acid), Cheese blend (low moisture part skim mozzarella cheese (pasteurized part skim milk, Cultures, Salt, Enzymes), Yellow cheddar cheese (pasteurized milk, Cultures, Salt, Enzymes, And annatto [vegetable color]))

Brand
Aunt jemima
Made by
Pinnacle Foods Group Llc
Label serving
1 portion
Barcode (GTIN/UPC)
019600059905
Category
Breakfast Sandwiches, Biscuits & Meals
Label updated
2020-12-01

How it compares

Against other records in Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 78%

    Same value as 1 of 272 other records.

    leastmost
  • Carbohydrates

    Higher than 72%

    Same value as 0 of 273 other records.

    leastmost
  • Total fat

    Lower than 72%

    Same value as 0 of 272 other records.

    leastmost
  • Fiber

    Higher than 69%

    Same value as 6 of 272 other records.

    leastmost
  • Iron

    Higher than 61%

    Same value as 2 of 272 other records.

    leastmost
  • Sugars

    Lower than 58%

    Same value as 6 of 274 other records.

    leastmost

Questions

How many calories are in aunt jemima egg & cheese with cheese sauce on homestyle bread griddle melts, egg & cheese?
1 portion (71 g): 160 calories; protein: 7 g, carbohydrates: 17 g, fat: 7 g.
How much protein is in aunt jemima egg & cheese with cheese sauce on homestyle bread griddle melts, egg & cheese?
9.9 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in aunt jemima egg & cheese with cheese sauce on homestyle bread griddle melts, egg & cheese?
22.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy225 kcal
Protein9.9 g
Total lipid (fat)9.9 g
Carbohydrate, by difference23.9 g
Fiber, total dietary1.4 g
Total Sugars1.4 g
Calcium, Ca141 mg
Iron, Fe1.5 mg
Sodium, Na437 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU282 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol85 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2037847, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.