Aunt hattie's hamburger enriched buns, Hamburger

USDA name: Hamburger enriched buns, Hamburger

Brandedby The Long Company

140 calories in 1.8 onz (52 g). Per 100 g, protein: 9.6 g, carbohydrates: 53.9 g, fat: 2.9 g.

Serving
1
= 52 g
140KCAL

Aunt hattie's hamburger enriched buns, Hamburger, 1.8 onz (52 g)

140 calories

Protein
5 g
Carbs
28 g
Fat
1.5 g
Fiber
0.99 g
Sugars
4 g

Nutrition Facts

Serving size1.8 onz (52 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 260 mg11%
Total Carbohydrate 28 g10%
Dietary Fiber 0.99 g4%
Total Sugars 4 g
Includes Added Sugars 4 g8%
Protein 5 g
Calcium 90 mg7%
Iron 1.5 mg8%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate15% 59.8 µg
  • Niacin (B3)11% 1.8 mg
  • Riboflavin (B2)8% 0.1 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Sodium11% 260 mg
  • Iron8% 1.5 mg
  • Calcium7% 90 mg

Little or none: Potassium.

Ingredients

Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, High fructose corn syrup, Yeast, Contains 2% or less of each of the following: wheat gluten, Salt, Soybean oil, Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, Calcium stearoyl lactylate, Monoglycerides, Mono- and diglycerides, Distilled monoglycerides, Calcium peroxide calcium iodate, Datem, Ethoxylated mono- and diglycerides, Enzymes, Ascorbic acid), Soy flour, Calcium sulfate, Monocalcium phosphate, Calcium carbonate sorbic acid, Soy lecithin, Calcium propionate (to retard spoilage). If seeded, Sesame seeds added.

Brand
Aunt hattie's
Made by
The Long Company
Label serving
1.8 onz
Barcode (GTIN/UPC)
070821300139
Category
Breads & Buns
Label updated
2020-04-08

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 91%

    Same value as 506 of 5,640 other records.

    leastmost
  • Calcium

    Higher than 90%

    Same value as 2 of 9,892 other records.

    leastmost
  • Carbohydrates

    Higher than 77%

    Same value as 120 of 10,029 other records.

    leastmost
  • Sugars

    Higher than 77%

    Same value as 181 of 10,016 other records.

    leastmost
  • Fiber

    Lower than 70%

    Same value as 250 of 10,001 other records.

    leastmost
  • Protein

    Higher than 64%

    Same value as 65 of 10,028 other records.

    leastmost

Questions

How many calories are in aunt hattie's hamburger enriched buns, hamburger?
1.8 onz (52 g): 140 calories; protein: 5 g, carbohydrates: 28 g, fat: 1.5 g.
How much protein is in aunt hattie's hamburger enriched buns, hamburger?
9.6 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in aunt hattie's hamburger enriched buns, hamburger?
52 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 22 reported nutrients, per 100 g+
Energy269 kcal
Protein9.6 g
Total lipid (fat)2.9 g
Carbohydrate, by difference53.9 g
Fiber, total dietary1.9 g
Total Sugars7.7 g
Sugars, added7.7 g
Calcium, Ca173 mg
Iron, Fe2.9 mg
Potassium, K0 mg
Sodium, Na500 mg
Thiamin0 mg
Riboflavin0.19 mg
Niacin3.5 mg
Folate, total115 µg
Folic acid96 µg
Vitamin D (D2 + D3), International Units38 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.96 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2467702, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.