Atole de avena

206 calories in 1 cup (248 g). 1.7 g protein, 15.5 g carbs and 1.6 g fat per 100 g.

Serving
1
= 248 g
206KCAL

Atole de avena, 1 cup

206 calories

Protein
4.3 g
Carbs
38.3 g
Fat
3.9 g
Fiber
0.5 g
Sugars
34.7 g

Nutrition Facts

Serving size1 cup (248 g)
Amount per serving
Calories
206
% Daily Value*
Total Fat 3.9 g5%
Saturated Fat 2.1 g10%
Cholesterol 12.4 mg4%
Sodium 44.6 mg2%
Total Carbohydrate 38.3 g14%
Dietary Fiber 0.5 g2%
Total Sugars 34.7 g
Protein 4.3 g
Vitamin D 1.2 mcg6%
Calcium 139 mg11%
Iron 0.25 mg1%
Potassium 184 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B1223% 0.55 µg
  • Riboflavin (B2)13% 0.16 mg
  • Thiamin (B1)7% 0.079 mg
  • Vitamin D6% 1.2 µg
  • Vitamin B64% 0.067 mg
  • Vitamin A4% 34.7 µg
  • Choline4% 20.6 mg
  • Niacin (B3)1% 0.17 mg
  • Folate1% 2.5 µg

Little or none: Vitamin E, Vitamin K, Vitamin C.

minerals

% of the Daily Value in this serving

  • Calcium11% 139 mg
  • Phosphorus11% 131 mg
  • Selenium7% 4 µg
  • Zinc6% 0.69 mg
  • Magnesium5% 22.3 mg
  • Potassium4% 184 mg
  • Copper4% 0.035 mg
  • Sodium2% 44.6 mg
  • Iron1% 0.25 mg

How it compares

Against the 25 foods in Smoothies and grain drinks, per 100 g.

  • Fiber

    Lower than 100%

    leastmost
  • Vitamin C

    Lower than 100%

    leastmost
  • Sugars

    Higher than 92%

    leastmost
  • Iron

    Lower than 92%

    leastmost
  • Total fat

    Higher than 88%

    leastmost
  • Potassium

    Lower than 84%

    leastmost

Questions

How many calories are in atole de avena?
1 cup (248 g) has 206 calories, 4.3 g of protein, 38.3 g of carbohydrates and 3.9 g of fat.
How much protein is in atole de avena?
1.7 g per 100 g, which is 8% of its calories.
How many net carbs are in atole de avena?
15.3 g per 100 g: 15.5 g of carbohydrates minus 0.2 g of fiber.
All 65 nutrients, per 100 g+
Water80.8 g
Energy83 kcal
Protein1.7 g
Total lipid (fat)1.6 g
Carbohydrate, by difference15.5 g
Fiber, total dietary0.2 g
Total Sugars14 g
Calcium, Ca56 mg
Iron, Fe0.1 mg
Magnesium, Mg9 mg
Phosphorus, P53 mg
Potassium, K74 mg
Sodium, Na18 mg
Zinc, Zn0.28 mg
Copper, Cu0.014 mg
Selenium, Se1.6 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.032 mg
Riboflavin0.066 mg
Niacin0.07 mg
Vitamin B-60.027 mg
Folate, total1 µg
Folic acid0 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total8.3 mg
Vitamin B-120.22 µg
Vitamin B-12, added0 µg
Vitamin A, RAE14 µg
Retinol13 µg
Carotene, beta3 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin4 µg
Vitamin E (alpha-tocopherol)0.03 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.5 µg
Vitamin K (phylloquinone)0.2 µg
Fatty acids, total saturated0.83 g
SFA 4:00.029 g
SFA 6:00.023 g
SFA 8:00.015 g
SFA 10:00.037 g
SFA 12:00.043 g
SFA 14:00.13 g
SFA 16:00.4 g
SFA 18:00.14 g
Fatty acids, total monounsaturated0.35 g
MUFA 16:10.021 g
MUFA 18:10.35 g
MUFA 20:10.002 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.1 g
PUFA 18:20.1 g
PUFA 18:30.008 g
PUFA 18:40 g
PUFA 20:40.002 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0.001 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol5 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710605, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.