Atlantic clam juice, Clam
USDA name: Clam juice, Clam
Brandedby Look's Gourmet Food Company, Inc.
0 calories in 1 Tbsp (15 ml). 0 g protein, 0 g carbs and 0 g fat per 100 g.
Atlantic clam juice, Clam, 1 Tbsp (15 ml)
0 calories
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 0 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories0
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron4% 0.72 mg
- Sodium1% 30 mg
Little or none: Calcium.
Ingredients
Bouillon of clam
- Brand
- Atlantic
- Made by
- Look's Gourmet Food Company, Inc.
- Label serving
- 1 Tbsp
- Barcode (GTIN/UPC)
- 070718000012
- Category
- Canned Seafood
- Label updated
- 2021-03-06
How it compares
Against the 1221 foods in Canned Seafood, per 100 g.
Calories
Lower than 100%
leastmostProtein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostCarbohydrates
Lower than 100%
leastmostCalcium
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmost
Questions
- How many calories are in atlantic clam juice, clam?
- 1 Tbsp (15 ml) has 0 calories, 0 g of protein, 0 g of carbohydrates and 0 g of fat.
- How much protein is in atlantic clam juice, clam?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in atlantic clam juice, clam?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 10 nutrients, per 100 g+
| Energy | 0 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 4.8 mg |
| Sodium, Na | 200 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2439638, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.