Atlanta cheesecake company cheesecake bites, Double chocolate

USDA name: Cheesecake bites, Double chocolate

Brandedby Atlanta Cheesecake Company Llc

140 calories in 1 slice (32 g). Per 100 g, protein: 3.1 g, carbohydrates: 46.9 g, fat: 28.1 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less sodium than 98%, and more total fat than 97%.

Compare with another food →

Serving
1
= 32 g
140KCAL
Where the calories come from

Atlanta cheesecake company cheesecake bites, Double chocolate, 1 slice (32 g)

140 calories

  • Protein1.0 g3% of calories
  • Carbs15 g41% of calories

    incl. 0.99 g fiber · 12 g sugars

  • Fat9 g56% of calories

Nutrition Facts

Serving size1 slice (32 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 19.8 mg7%
Sodium 19.8 mg1%
Total Carbohydrate 15 g5%
Dietary Fiber 0.99 g4%
Total Sugars 12 g
Protein 1.0 g
Calcium 19.8 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 785391675029 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron6% 1.1 mg
  • Calcium2% 19.8 mg
  • Sodium1% 19.8 mg

Ingredients

Pasteurized milk & cream, Sugar, Partially hydrogenated palm kernel oil, Pasteurized egg, Wheat flour, Cocoa (processed w/alkali), Soybean oil, Palm oil, Whole wheat flour, Nonfat dry milk, Chocolate liquor, Cornstarch, Natural flavor, Partially hydrogenated palm oil, Modified food starch, Molasses, Salt, Soy lecithin (emulsifier), Reduced mineral whey powder, Cocoa butter, Cheese culture, Butter oil, Sodium phosphate, Guar gum, Carob bean gum, Carrageenan, Sodium bicarbonate, Honey, Xanthan gum, Malted barley flour, Niacin, Iron, Mixed tocopherols (vitamin e), Thiamine mononitrate, Riboflavin, Folic acid, Enzyme.

Brand
Atlanta cheesecake company
Made by
Atlanta Cheesecake Company Llc
Label serving
1 slice
Barcode (GTIN/UPC)
785391675029
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 98%

    Same value as 4 of 9,078 other records.

    leastmost
  • Total fat

    Higher than 97%

    Same value as 1 of 9,094 other records.

    leastmost
  • Iron

    Higher than 95%

    Same value as 12 of 8,986 other records.

    leastmost
  • Fiber

    Higher than 91%

    Same value as 30 of 9,045 other records.

    leastmost
  • Calories

    Higher than 84%

    Same value as 41 of 9,102 other records.

    leastmost
  • Calcium

    Higher than 78%

    Same value as 51 of 8,973 other records.

    leastmost

Questions

How many calories are in atlanta cheesecake company cheesecake bites, double chocolate?
1 slice (32 g): 140 calories; protein: 1.0 g, carbohydrates: 15 g, fat: 9 g.
How much protein is in atlanta cheesecake company cheesecake bites, double chocolate?
3.1 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in atlanta cheesecake company cheesecake bites, double chocolate?
43.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy438 kcal
Protein3.1 g
Total lipid (fat)28.1 g
Carbohydrate, by difference46.9 g
Fiber, total dietary3.1 g
Total Sugars37.5 g
Calcium, Ca62 mg
Iron, Fe3.4 mg
Sodium, Na62 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU312 iu
Fatty acids, total saturated15.6 g
Fatty acids, total trans0 g
Cholesterol62 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2058156, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.