Atlanta bread plain pizza dough

USDA name: Plain pizza dough

Brandedby Specialty Bakers, Llc

150 calories in 1/8 dough (57 g). Per 100 g, protein: 7 g, carbohydrates: 43.9 g, fat: 5.3 g.

Among the other records in Crusts & Dough, per 100 g: more vitamin C than 95%, and less sugars than 89%.

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Serving
1
= 57 g
150KCAL
Where the calories come from

Atlanta bread plain pizza dough, 1/8 dough (57 g)

150 calories

  • Protein4 g11% of calories
  • Carbs25 g70% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat3 g19% of calories

Nutrition Facts

Serving size1/8 dough (57 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 240 mg10%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 4 g
Calcium 19.9 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium10% 240 mg
  • Iron8% 1.4 mg
  • Calcium2% 19.9 mg

Ingredients

Wheat flour (enriched wheat flour [niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Malted barley), Water, Soybean oil, Enzyme (salt, Wheat flour, Whey, Buttermilk, Diacetyl tartaric acid esters of mono- diglycerides [datem], Enzymes, Ascorbic acid, L. Cysteine), Contains less than 2% of fresh yeast, Dry egg (yellow corn flour, Dextrose [contains sulfites], Salt, Soybean oil, Egg yolks, Soy lecithin and 2% or less of each of the following: beta carotene [color]).

Brand
Atlanta bread
Made by
Specialty Bakers, Llc
Label serving
1/8 dough
Barcode (GTIN/UPC)
810509007574
Category
Crusts & Dough
Label updated
2017-07-14

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 95%

    Same value as 1 of 742 other records.

    leastmost

  • Sugars

    Lower than 89%

    Same value as 34 of 1,397 other records.

    leastmost

  • Calories

    Lower than 85%

    Same value as 6 of 1,404 other records.

    leastmost

  • Total fat

    Lower than 83%

    Same value as 10 of 1,401 other records.

    leastmost

  • Carbohydrates

    Lower than 79%

    Same value as 67 of 1,401 other records.

    leastmost

  • Calcium

    Higher than 79%

    Same value as 42 of 1,347 other records.

    leastmost

Questions

How many calories are in atlanta bread plain pizza dough?
1/8 dough (57 g): 150 calories; protein: 4 g, carbohydrates: 25 g, fat: 3 g.
How much protein is in atlanta bread plain pizza dough?
7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in atlanta bread plain pizza dough?
42.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy263 kcal
Protein7 g
Total lipid (fat)5.3 g
Carbohydrate, by difference43.9 g
Fiber, total dietary1.8 g
Total Sugars1.8 g
Calcium, Ca35 mg
Iron, Fe2.5 mg
Sodium, Na421 mg
Vitamin C, total ascorbic acid4.2 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0.88 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1886603, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.