Atlanta bread plain pizza dough
USDA name: Plain pizza dough
Brandedby Specialty Bakers, Llc
150 calories in 0.125 dough (57 g). 7 g protein, 43.9 g carbs and 5.3 g fat per 100 g.
Atlanta bread plain pizza dough, 0.125 dough (57 g)
150 calories
- Protein
- 4 g
- Carbs
- 25 g
- Fat
- 3 g
- Fiber
- 1 g
- Sugars
- 1.0 g
Nutrition Facts
Calories150
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C3% 2.4 mg
minerals
% of the Daily Value in this serving
- Sodium10% 240 mg
- Iron8% 1.4 mg
- Calcium2% 19.9 mg
Ingredients
Wheat flour (enriched wheat flour [niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Malted barley), Water, Soybean oil, Enzyme (salt, Wheat flour, Whey, Buttermilk, Diacetyl tartaric acid esters of mono- diglycerides [datem], Enzymes, Ascorbic acid, L. Cysteine), Contains less than 2% of fresh yeast, Dry egg (yellow corn flour, Dextrose [contains sulfites], Salt, Soybean oil, Egg yolks, Soy lecithin and 2% or less of each of the following: beta carotene [color]).
- Brand
- Atlanta bread
- Made by
- Specialty Bakers, Llc
- Label serving
- 0.125 dough
- Barcode (GTIN/UPC)
- 810509007574
- Category
- Crusts & Dough
- Label updated
- 2017-07-14
How it compares
Against the 744 foods in Crusts & Dough, per 100 g.
Vitamin C
Higher than 95%
leastmostSugars
Lower than 92%
leastmostCalories
Lower than 86%
leastmostCarbohydrates
Lower than 84%
leastmostTotal fat
Lower than 83%
leastmostCalcium
Higher than 79%
leastmost
Questions
- How many calories are in atlanta bread plain pizza dough?
- 0.125 dough (57 g) has 150 calories, 4 g of protein, 25 g of carbohydrates and 3 g of fat.
- How much protein is in atlanta bread plain pizza dough?
- 7 g per 100 g, which is 11% of its calories.
- How many net carbs are in atlanta bread plain pizza dough?
- 42.1 g per 100 g: 43.9 g of carbohydrates minus 1.8 g of fiber.
Similar foods
All 14 nutrients, per 100 g+
| Energy | 263 kcal |
| Protein | 7 g |
| Total lipid (fat) | 5.3 g |
| Carbohydrate, by difference | 43.9 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 35 mg |
| Iron, Fe | 2.5 mg |
| Sodium, Na | 421 mg |
| Vitamin C, total ascorbic acid | 4.2 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0.88 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1886603, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.