Atkins stone fired cheese pizza

USDA name: Stone fired cheese pizza

Brandedby Atkins Nutritionals, Inc.

349 calories in 1 pizza (156 g). Per 100 g, protein: 14.7 g, carbohydrates: 17.9 g, fat: 14.7 g.

Among the other records in Pizza, per 100 g: more fiber than 99%, and more protein than 98%.

Compare with another food →

Serving
1
= 156 g
349KCAL
Where the calories come from

Atkins stone fired cheese pizza, 1 pizza (156 g)

349 calories

  • Protein23 g22% of calories
  • Carbs28 g27% of calories

    incl. 17 g fiber · 2 g sugars

  • Fat23 g50% of calories

Nutrition Facts

Serving size1 pizza (156 g)
Amount per serving
Calories
349
% Daily Value*
Total Fat 23 g29%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 40.6 mg14%
Sodium 930 mg40%
Total Carbohydrate 28 g10%
Dietary Fiber 17 g61%
Total Sugars 2 g
Protein 23 g
Calcium 300 mg23%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 637480091619 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium40% 930 mg
  • Calcium23% 300 mg
  • Iron10% 1.8 mg

Ingredients

Crust (water, Pizza base [wheat gluten, Corn starch, Oat fiber, Soy protein isolate, Soybean oil, Defatted soy flour, Whole wheat flour, Salt, Sesame seed flour and 2% or less of each of the following: monoglycerides, Sucralose, L-cysteine hydrochloride], Resistant maltodextrin, Resistant corn starch [dietary fiber], Oil blend [corn oil, Extra virgin olive oil], Wheat flour, Vital wheat gluten, Guar gum, Yeast, Natural and artificial flavors, Sodium aluminum phosphate, Sodium bicarbonate, Garlic powder), Sauce (water, Tomato paste, Oil blend [corn oil, Extra virgin olive oil], Spice blend [granulated garlic, Spices, Onion], Salt, Grated romano blend [part-skim cow's milk, Cheese culture, Salt, Enzymes and cellulose {to prevent caking}], Basil), Provolone cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Low moisture mozzarella cheese (cultured pasteurized milk, Salt, Enzymes).

Brand
Atkins
Made by
Atkins Nutritionals, Inc.
Label serving
1 pizza
Barcode (GTIN/UPC)
637480091619
Category
Pizza
Label updated
2017-10-26

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 99%

    Same value as 0 of 3,439 other records.

    leastmost
  • Protein

    Higher than 98%

    Same value as 0 of 3,443 other records.

    leastmost
  • Carbohydrates

    Lower than 95%

    Same value as 3 of 3,440 other records.

    leastmost
  • Sugars

    Lower than 93%

    Same value as 7 of 3,442 other records.

    leastmost
  • Total fat

    Higher than 92%

    Same value as 1 of 3,441 other records.

    leastmost
  • Vitamin C

    Lower than 85%

    Same value as 274 of 1,847 other records.

    leastmost

Questions

How many calories are in atkins stone fired cheese pizza?
1 pizza (156 g): 349 calories; protein: 23 g, carbohydrates: 28 g, fat: 23 g.
How much protein is in atkins stone fired cheese pizza?
14.7 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
How many net carbs are in atkins stone fired cheese pizza?
7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy224 kcal
Protein14.7 g
Total lipid (fat)14.7 g
Carbohydrate, by difference17.9 g
Fiber, total dietary10.9 g
Total Sugars1.3 g
Calcium, Ca192 mg
Iron, Fe1.1 mg
Sodium, Na596 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU321 iu
Fatty acids, total saturated5.8 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2029598, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.