Atkins stone fired cheese pizza

USDA name: Stone fired cheese pizza

Brandedby Atkins Nutritionals, Inc.

349 calories in 1 pizza (156 g). Per 100 g, protein: 14.7 g, carbohydrates: 17.9 g, fat: 14.7 g.

Serving
1
= 156 g
349KCAL

Atkins stone fired cheese pizza, 1 pizza (156 g)

349 calories

Protein
23 g
Carbs
28 g
Fat
23 g
Fiber
17 g
Sugars
2 g

Nutrition Facts

Serving size1 pizza (156 g)
Amount per serving
Calories
349
% Daily Value*
Total Fat 23 g29%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 40.6 mg14%
Sodium 930 mg40%
Total Carbohydrate 28 g10%
Dietary Fiber 17 g61%
Total Sugars 2 g
Protein 23 g
Calcium 300 mg23%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium40% 930 mg
    • Calcium23% 300 mg
    • Iron10% 1.8 mg

    Ingredients

    Crust (water, Pizza base [wheat gluten, Corn starch, Oat fiber, Soy protein isolate, Soybean oil, Defatted soy flour, Whole wheat flour, Salt, Sesame seed flour and 2% or less of each of the following: monoglycerides, Sucralose, L-cysteine hydrochloride], Resistant maltodextrin, Resistant corn starch [dietary fiber], Oil blend [corn oil, Extra virgin olive oil], Wheat flour, Vital wheat gluten, Guar gum, Yeast, Natural and artificial flavors, Sodium aluminum phosphate, Sodium bicarbonate, Garlic powder), Sauce (water, Tomato paste, Oil blend [corn oil, Extra virgin olive oil], Spice blend [granulated garlic, Spices, Onion], Salt, Grated romano blend [part-skim cow's milk, Cheese culture, Salt, Enzymes and cellulose {to prevent caking}], Basil), Provolone cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Low moisture mozzarella cheese (cultured pasteurized milk, Salt, Enzymes).

    Brand
    Atkins
    Made by
    Atkins Nutritionals, Inc.
    Label serving
    1 pizza
    Barcode (GTIN/UPC)
    637480091619
    Category
    Pizza
    Label updated
    2017-10-26

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 100%

      Same value as 0 of 3,443 other records.

      leastmost
    • Protein

      Higher than 98%

      Same value as 0 of 3,447 other records.

      leastmost
    • Carbohydrates

      Lower than 95%

      Same value as 3 of 3,444 other records.

      leastmost
    • Sugars

      Lower than 93%

      Same value as 7 of 3,446 other records.

      leastmost
    • Total fat

      Higher than 92%

      Same value as 1 of 3,445 other records.

      leastmost
    • Vitamin C

      Lower than 85%

      Same value as 275 of 1,850 other records.

      leastmost

    Questions

    How many calories are in atkins stone fired cheese pizza?
    1 pizza (156 g): 349 calories; protein: 23 g, carbohydrates: 28 g, fat: 23 g.
    How much protein is in atkins stone fired cheese pizza?
    14.7 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
    How many net carbs are in atkins stone fired cheese pizza?
    7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy224 kcal
    Protein14.7 g
    Total lipid (fat)14.7 g
    Carbohydrate, by difference17.9 g
    Fiber, total dietary10.9 g
    Total Sugars1.3 g
    Calcium, Ca192 mg
    Iron, Fe1.1 mg
    Sodium, Na596 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU321 iu
    Fatty acids, total saturated5.8 g
    Fatty acids, total trans0 g
    Cholesterol26 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2029598, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.