Atkins parmesan garlic baked cauliflower bites with garlic and parmesan cheese, Parmesan garlic

USDA name: Parmesan garlic baked cauliflower bites with garlic and parmesan cheese, Parmesan garlic

Brandedby Atkins Nutritionals, Inc.

180 calories in 6 bites (85 g). Per 100 g, protein: 14.1 g, carbohydrates: 10.6 g, fat: 15.3 g.

Serving
1
= 85 g
180KCAL

Atkins parmesan garlic baked cauliflower bites with garlic and parmesan cheese, Parmesan garlic, 6 bites (85 g)

180 calories

Protein
12 g
Carbs
9 g
Fat
13 g
Fiber
5 g
Sugars
1 g

Nutrition Facts

Serving size6 bites (85 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 13 g17%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 34.9 mg12%
Sodium 510 mg22%
Total Carbohydrate 9 g3%
Dietary Fiber 5 g18%
Total Sugars 1 g
Protein 12 g
Calcium 216 mg17%
Iron 1 mg6%
Potassium 179 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium22% 510 mg
  • Calcium17% 216 mg
  • Iron6% 1 mg
  • Potassium4% 179 mg

Ingredients

Cauliflower, Grated cheese blend (parmesan and asiago cheeses [pasteurized milk, Cheese cultures, Salt, Enzymes], Natural flavor, Powdered cellulose [to prevent caking]), Low moisture whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Starch blend (modified food starch, Isolated soy protein, Wheat gluten, Durum semolina [enriched with thiamine, Riboflavin, Folic acid, Niacin, Iron], Wheat protein isolate [wheat gluten, Phosphate, Lactic acid, Sulfite], Modified wheat starch, Salt), Canola oil, Less than 2% of resistant maltodextrin, Cheese flavor (parmesan cheese [pasteurized milk, Cultures, Salt, Enzymes], Water, Salt, Disodium phosphate, Sodium citrate), Dried whole eggs, Granulated garlic, Granulated onion, Salt, Methylcellulose, Spices, Parsley.

Brand
Atkins
Made by
Atkins Nutritionals, Inc.
Label serving
6 bites
Barcode (GTIN/UPC)
637480593038
Category
Frozen Vegetables
Label updated
2020-04-08

How it compares

Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 100%

    Same value as 2 of 3,992 other records.

    leastmost
  • Calcium

    Higher than 100%

    Same value as 0 of 3,919 other records.

    leastmost
  • Total fat

    Higher than 100%

    Same value as 0 of 3,954 other records.

    leastmost
  • Calories

    Higher than 100%

    Same value as 2 of 4,011 other records.

    leastmost
  • Sodium

    Higher than 100%

    Same value as 0 of 3,985 other records.

    leastmost
  • Fiber

    Higher than 95%

    Same value as 59 of 3,981 other records.

    leastmost

Questions

How many calories are in atkins parmesan garlic baked cauliflower bites with garlic and parmesan cheese, parmesan garlic?
6 bites (85 g): 180 calories; protein: 12 g, carbohydrates: 9 g, fat: 13 g.
How much protein is in atkins parmesan garlic baked cauliflower bites with garlic and parmesan cheese, parmesan garlic?
14.1 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
How many net carbs are in atkins parmesan garlic baked cauliflower bites with garlic and parmesan cheese, parmesan garlic?
4.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy212 kcal
Protein14.1 g
Total lipid (fat)15.3 g
Carbohydrate, by difference10.6 g
Fiber, total dietary5.9 g
Total Sugars1.2 g
Calcium, Ca254 mg
Iron, Fe1.2 mg
Potassium, K211 mg
Sodium, Na600 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.9 g
Fatty acids, total trans0 g
Cholesterol41 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2402796, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.