Athenos Traditional Crumbled Fat Free Feta Cheese, 5 oz Tub
Branded
18 calories in 1 serving (60 g). 7 g protein, 1 g carbs and 0 g fat per 100 g.
Athenos Traditional Crumbled Fat Free Feta Cheese, 5 oz Tub, 1 serving (60 g)
18 calories
- Protein
- 4.2 g
- Carbs
- 0.6 g
- Fat
- —
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories18
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium11% 258 mg
Ingredients
Fat free feta cheese (pasteurized skim milk, Salt, Cheese culture, Natural flavor, Artificial color, Enzymes, Vitamin a palmitate), Cellulose powder to prevent caking, Natamycin (a natural mold inhibitor).
- Brand
- Athenos
- Barcode (GTIN/UPC)
- 00070277291159
- Category
- Milk/Milk Substitutes
How it compares
Against the 1393 foods in Milk/Milk Substitutes, per 100 g.
Fiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostSodium
Higher than 98%
leastmostCarbohydrates
Lower than 97%
leastmostCalories
Lower than 90%
leastmostProtein
Higher than 61%
leastmost
Questions
- How many calories are in athenos traditional crumbled fat free feta cheese, 5 oz tub?
- 1 serving (60 g) has 18 calories, 4.2 g of protein, 0.6 g of carbohydrates and 0 g of fat.
- How much protein is in athenos traditional crumbled fat free feta cheese, 5 oz tub?
- 7 g per 100 g, which is 93% of its calories.
- How many net carbs are in athenos traditional crumbled fat free feta cheese, 5 oz tub?
- 1 g per 100 g: 1 g of carbohydrates minus 0 g of fiber.
All 6 nutrients, per 100 g+
| Energy | 30 kcal |
| Protein | 7 g |
| Carbohydrate, by difference | 1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sodium, Na | 430 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2757280, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.