Asian taste soft drink

USDA name: Soft drink

Brandedby Scorpio Publishing

estimated 40 calories in 2.1 fl oz (63 ml). Per 100 g, protein: estimated 1.6 g, carbohydrates: estimated 14.3 g, fat: estimated 0 g.

Serving
1
≈ 63 g (estimated)
40EST. KCAL

Asian taste soft drink, 2.1 fl oz (63 ml)

40 calories

Estimated calories

Protein
1 gEstimated
Carbs
9 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
8 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2.1 fl oz (63 ml)
Amount per serving
Calories
40
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 10.1 mgEstimated0%
Total Carbohydrate 9 gEstimated3%
Dietary Fiber 0 gEstimated0%
Total Sugars 8 gEstimated
Protein 1 gEstimated
Calcium 20.2 mgEstimated2%
Iron 0 mgEstimated0%
Potassium 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A (estimated).

    minerals

    % of the Daily Value in this serving

    • Calcium2% 20.2 mgEstimated

    Little or none: Sodium (estimated), Iron (estimated), Potassium (estimated).

    Ingredients

    Water, Fructose corn syrup, Sugar, Skim milk powder, Glucose, Yogurt flavor, Sucralose, Lactobacillus casei culture.

    Brand
    Asian taste
    Made by
    Scorpio Publishing
    Label serving
    2.1 fl oz
    Barcode (GTIN/UPC)
    765444106014
    Category
    Milk
    Label updated
    2023-08-01

    How it compares

    Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium (estimated)

      Lower than 99%

      Same value as 8 of 4,311 other records.

      leastmost
    • Potassium (estimated)

      Lower than 99%

      Same value as 30 of 2,964 other records.

      leastmost
    • Calcium (estimated)

      Lower than 99%

      Same value as 10 of 4,265 other records.

      leastmost
    • Protein (estimated)

      Lower than 98%

      Same value as 0 of 4,304 other records.

      leastmost
    • Carbohydrates (estimated)

      Higher than 88%

      Same value as 0 of 4,288 other records.

      leastmost
    • Sugars (estimated)

      Higher than 87%

      Same value as 0 of 4,303 other records.

      leastmost

    Questions

    How many calories are in asian taste soft drink?
    2.1 fl oz (63 ml): estimated 40 calories; protein: estimated 1 g, carbohydrates: estimated 9 g, fat: estimated 0 g.
    How much protein is in asian taste soft drink?
    estimated 1.6 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
    How many net carbs are in asian taste soft drink?
    estimated 14.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 14 reported nutrients, per 100 ml+
    Energy63 kcal
    Protein1.6 g
    Total lipid (fat)0 g
    Carbohydrate, by difference14.3 g
    Fiber, total dietary0 g
    Total Sugars12.7 g
    Calcium, Ca32 mg
    Iron, Fe0 mg
    Potassium, K0 mg
    Sodium, Na16 mg
    Vitamin A, RAE0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2639991, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.