Asian creations hot sriracha (spicy thai chili) dipping & all-purpose sauce, Hot sriracha

USDA name: Hot sriracha (spicy thai chili) dipping & all-purpose sauce, Hot sriracha

Brandedby Simply Asia Foods, Inc.

estimated 35 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 26.7 g, fat: not reported.

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Serving
1
≈ 30 g (estimated)
35EST. KCAL
Where the calories come from

Asian creations hot sriracha (spicy thai chili) dipping & all-purpose sauce, Hot sriracha, 2 Tbsp (30 ml)

35 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs8 gEstimated91% of calories

    incl. 0 g fiber · 7 g sugars

  • Fat—

The nutrients listed account for 91% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories35
% Daily Value*
Total Fat —
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 580 mg25%
Total Carbohydrate 8 g3%
Dietary Fiber 0 g0%
Total Sugars 7 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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Barcode 737628010530 · We may earn a commission

Ingredients

Ingredients: pickled chili pepper (rice vinegar, Chili pepper, Salt), Pure cane sugar, Garlic, Water, Rice vinegar and salt.

Brand
Asian creations
Made by
Simply Asia Foods, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
737628010530
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2020-07-23

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Higher than 74%

    Same value as 13 of 3,129 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 70%

    Same value as 81 of 3,485 other records.

    leastmost

  • Sodium (estimated)

    Higher than 69%

    Same value as 13 of 3,481 other records.

    leastmost

  • Vitamin C (estimated)

    Lower than 52%

    Same value as 661 of 1,382 other records.

    leastmost

  • Calories (estimated)

    Higher than 51%

    Same value as 27 of 3,505 other records.

    leastmost

  • Iron (estimated)

    Lower than 49%

    Same value as 1,225 of 2,410 other records.

    leastmost

Questions

How many calories are in asian creations hot sriracha (spicy thai chili) dipping & all-purpose sauce, hot sriracha?
2 Tbsp (30 ml): estimated 35 calories; protein: estimated 0 g, carbohydrates: estimated 8 g, fat: not reported.
How much protein is in asian creations hot sriracha (spicy thai chili) dipping & all-purpose sauce, hot sriracha?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in asian creations hot sriracha (spicy thai chili) dipping & all-purpose sauce, hot sriracha?
estimated 26.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 13 reported nutrients, per 100 ml+
Energy117 kcal
Protein0 g
Carbohydrate, by difference26.7 g
Fiber, total dietary0 g
Total Sugars23.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na1,933 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU1,667 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2086339, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.