Aryzta americas pepperoni & mozzarella cheese and sliced and diced pepperoni with a tomato sauce on a flatbread crust, Pepperoni & mozzarella
USDA name: Pepperoni & mozzarella cheese and sliced and diced pepperoni with a tomato sauce on a flatbread crust, Pepperoni & mozzarella
Brandedby Aryzta, Llc
330 calories in 0.333 flatbread (124 g). Per 100 g, protein: 12.1 g, carbohydrates: 21.8 g, fat: 14.5 g.
Aryzta americas pepperoni & mozzarella cheese and sliced and diced pepperoni with a tomato sauce on a flatbread crust, Pepperoni & mozzarella, 0.333 flatbread (124 g)
330 calories
- Protein
- 15 g
- Carbs
- 27 g
- Fat
- 18 g
- Fiber
- 0.99 g
- Sugars
- 2 g
Nutrition Facts
Calories330
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium34% 780 mg
- Calcium18% 229 mg
- Iron10% 1.8 mg
- Potassium5% 219 mg
Ingredients
Crust (enriched flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Palm oil, Soybean oil, Yeast. Contains 2% or less of sugar, Salt, Acacia gum, Fermented wheat flour, Enzymes), Low moisture mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Sauce (tomato puree [water, Tomato paste], Salt, Sugar, Spice, Citric acid, Garlic powder, Onion powder), Sliced and diced pepperoni, Bha, Bht with citric acid added to help protect flavor (pork and beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavorings, Sodium ascorbate, Sodium nitrite, Bha, Bht, Citric acid), Mozzarella cheese (pasteurized milk, Skim milk, Vinegar, Salt, Enzymes).
- Brand
- Aryzta americas
- Made by
- Aryzta, Llc
- Label serving
- 0.333 flatbread
- Barcode (GTIN/UPC)
- 013087254396
- Category
- Other Deli
- Label updated
- 2021-10-23
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 93%
Same value as 3 of 3,424 other records.
leastmostSodium
Higher than 89%
Same value as 3 of 3,464 other records.
leastmostCalories
Higher than 89%
Same value as 3 of 3,473 other records.
leastmostTotal fat
Higher than 88%
Same value as 0 of 3,460 other records.
leastmostProtein
Higher than 85%
Same value as 3 of 3,460 other records.
leastmostIron
Higher than 80%
Same value as 12 of 3,429 other records.
leastmost
Questions
- How many calories are in aryzta americas pepperoni & mozzarella cheese and sliced and diced pepperoni with a tomato sauce on a flatbread crust, pepperoni & mozzarella?
- 0.333 flatbread (124 g): 330 calories; protein: 15 g, carbohydrates: 27 g, fat: 18 g.
- How much protein is in aryzta americas pepperoni & mozzarella cheese and sliced and diced pepperoni with a tomato sauce on a flatbread crust, pepperoni & mozzarella?
- 12.1 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in aryzta americas pepperoni & mozzarella cheese and sliced and diced pepperoni with a tomato sauce on a flatbread crust, pepperoni & mozzarella?
- 21 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 266 kcal |
| Protein | 12.1 g |
| Total lipid (fat) | 14.5 g |
| Carbohydrate, by difference | 21.8 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 1.6 g |
| Sugars, added | 1.6 g |
| Calcium, Ca | 185 mg |
| Iron, Fe | 1.4 mg |
| Potassium, K | 177 mg |
| Sodium, Na | 629 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 8.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 28 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2191405, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.