Artisola cheese ravioli with cauliflower dough, Cheese with cauliflower dough

USDA name: Cheese ravioli with cauliflower dough, Cheese with cauliflower dough

Brandedby Valley Fine Foods Company

230 calories in 1 cup (100 g). Per 100 g, protein: 11 g, carbohydrates: 29 g, fat: 8 g.

Serving
1
= 100 g
230KCAL

Artisola cheese ravioli with cauliflower dough, Cheese with cauliflower dough, 1 cup (100 g)

230 calories

Protein
11 g
Carbs
29 g
Fat
8 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size1 cup (100 g)
Amount per serving
Calories230
% Daily Value*
Total Fat 8 g10%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 60 mg20%
Sodium 440 mg19%
Total Carbohydrate 29 g11%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 11 g
Calcium 180 mg14%
Iron 0.5 mg3%
Potassium 190 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium19% 440 mg
  • Calcium14% 180 mg
  • Potassium4% 190 mg
  • Iron3% 0.5 mg

Ingredients

Filling: ricotta cheese (pasteurized milk, Pasteurized whey, Pasteurized cream, Vinegar, Salt, Stabilizers [xanthan gum, Locust bean gum, Guar gum]), Water, Low moisture part skim mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Asiago cheese (pasteurized partskim milk, Cheese culture, Salt, Enzymes), Egg, Parmesan cheese (pasteurized part skimmed cow's milk, Cheese cultures salt, Enzymes), Romano cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes), Whey protein concentrate, Rice crumb (rice flour, Xanthan gum, Evaporated cane juice, Yeast, Sea salt), Salt, Spices. Dough: rice flour, Cauliflower, Corn flour egg, Potato starch, Egg white, Tapioca starch, Tara gum, Gum arabic.

Brand
Artisola
Made by
Valley Fine Foods Company
Label serving
1 cup
Barcode (GTIN/UPC)
073872746277
Category
Pasta by Shape & Type
Label updated
2020-11-19

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 96%

    Same value as 7 of 6,019 other records.

    leastmost

  • Fiber

    Lower than 94%

    Same value as 63 of 6,360 other records.

    leastmost

  • Iron

    Lower than 93%

    Same value as 7 of 6,231 other records.

    leastmost

  • Total fat

    Higher than 93%

    Same value as 38 of 6,373 other records.

    leastmost

  • Carbohydrates

    Lower than 92%

    Same value as 25 of 6,365 other records.

    leastmost

  • Sodium

    Higher than 91%

    Same value as 7 of 6,143 other records.

    leastmost

Questions

How many calories are in artisola cheese ravioli with cauliflower dough, cheese with cauliflower dough?
1 cup (100 g): 230 calories; protein: 11 g, carbohydrates: 29 g, fat: 8 g.
How much protein is in artisola cheese ravioli with cauliflower dough, cheese with cauliflower dough?
11 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in artisola cheese ravioli with cauliflower dough, cheese with cauliflower dough?
28 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy230 kcal
Protein11 g
Total lipid (fat)8 g
Carbohydrate, by difference29 g
Fiber, total dietary1 g
Total Sugars2 g
Calcium, Ca180 mg
Iron, Fe0.5 mg
Potassium, K190 mg
Sodium, Na440 mg
Vitamin D (D2 + D3), International Units12 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol60 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2464536, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.