Artisola cacio e pepe organic ravioli, Cacio e pepe

USDA name: Cacio e pepe organic ravioli, Cacio e pepe

Brandedby Valley Fine Foods Company

220 calories in 1 cup (100 g). Per 100 g, protein: 11 g, carbohydrates: 27 g, fat: 8 g.

Among the other records in Pasta by Shape & Type, per 100 g: more calcium than 96%, and less carbohydrates than 94%.

Compare with another food →

Serving
1
= 100 g
220KCAL
Where the calories come from

Artisola cacio e pepe organic ravioli, Cacio e pepe, 1 cup (100 g)

220 calories

  • Protein11 g20% of calories
  • Carbs27 g48% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat8 g32% of calories

Nutrition Facts

Serving size1 cup (100 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 8 g10%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 45 mg15%
Sodium 380 mg17%
Total Carbohydrate 27 g10%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 11 g
Vitamin D 0 mcg0%
Calcium 180 mg14%
Iron 0.6 mg3%
Potassium 430 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 073872746314 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium17% 380 mg
  • Calcium14% 180 mg
  • Potassium9% 430 mg
  • Iron3% 0.6 mg

Ingredients

Filling: organic ricotta cheese (organic milk (whole and skim), Organic vinegar, Salt), Water, Organic romano cheese (organic pasteurized cow's milk, Cheese cultures, Salt, Enzymes), Organic whole milk (organic pasteurized whole milk, Vitamin d3), Organic parmesan cheese (pasteurized organic milk, Cheese cultures, Sea salt, Enzymes), Organic butter, Organic corn starch, Sea salt, Organic black pepper. Pasta: organic durum flour, Water, Organic pasteurized eggs.

Brand
Artisola
Made by
Valley Fine Foods Company
Label serving
1 cup
Barcode (GTIN/UPC)
073872746314
Category
Pasta by Shape & Type
Label updated
2023-06-05

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 96%

    Same value as 7 of 6,006 other records.

    leastmost

  • Carbohydrates

    Lower than 94%

    Same value as 19 of 6,344 other records.

    leastmost

  • Total fat

    Higher than 93%

    Same value as 38 of 6,352 other records.

    leastmost

  • Iron

    Lower than 92%

    Same value as 11 of 6,218 other records.

    leastmost

  • Potassium

    Higher than 91%

    Same value as 2 of 3,440 other records.

    leastmost

  • Sodium

    Higher than 88%

    Same value as 10 of 6,127 other records.

    leastmost

Questions

How many calories are in artisola cacio e pepe organic ravioli, cacio e pepe?
1 cup (100 g): 220 calories; protein: 11 g, carbohydrates: 27 g, fat: 8 g.
How much protein is in artisola cacio e pepe organic ravioli, cacio e pepe?
11 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in artisola cacio e pepe organic ravioli, cacio e pepe?
25 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy220 kcal
Protein11 g
Total lipid (fat)8 g
Carbohydrate, by difference27 g
Fiber, total dietary2 g
Total Sugars2 g
Sugars, added0 g
Calcium, Ca180 mg
Iron, Fe0.6 mg
Potassium, K430 mg
Sodium, Na380 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol45 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2603173, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.