Artisola basil & ricotta organic ravioli, Basil & ricotta

USDA name: Basil & ricotta organic ravioli, Basil & ricotta

Brandedby Valley Fine Foods Company

200 calories in 1 cup (100 g). Per 100 g, protein: 10 g, carbohydrates: 27 g, fat: 6 g.

Among the other records in Pasta by Shape & Type, per 100 g: more sodium than 95%, and less carbohydrates than 94%.

Compare with another food →

Serving
1
= 100 g
200KCAL
Where the calories come from

Artisola basil & ricotta organic ravioli, Basil & ricotta, 1 cup (100 g)

200 calories

  • Protein10 g20% of calories
  • Carbs27 g53% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat6 g27% of calories

Nutrition Facts

Serving size1 cup (100 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 35 mg12%
Sodium 540 mg23%
Total Carbohydrate 27 g10%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 10 g
Vitamin D 0 mcg0%
Calcium 150 mg12%
Iron 0.6 mg3%
Potassium 130 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium23% 540 mg
  • Calcium12% 150 mg
  • Iron3% 0.6 mg
  • Potassium3% 130 mg

Ingredients

Filling: organic ricotta cheese (organic milk [whole and skim], Organic vinegar, Salt), Water, Organic whole milk (organic pasteurized whole milk, Vitamin d3), Organic parmesan cheese (pasteurized organic milk, Cheese cultures, Sea salt, Enzymes), Organic corn starch, Organic canola oil, Sea salt, Organic basil, Organic spinach, Acidity regulators: ascorbic acid, Citric acid. Pasta: organic durum flour, Water, Organic egg.

Brand
Artisola
Made by
Valley Fine Foods Company
Label serving
1 cup
Barcode (GTIN/UPC)
073872746291
Category
Pasta by Shape & Type
Label updated
2023-05-11

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 95%

    Same value as 5 of 6,127 other records.

    leastmost

  • Carbohydrates

    Lower than 94%

    Same value as 19 of 6,344 other records.

    leastmost

  • Calcium

    Higher than 93%

    Same value as 46 of 6,006 other records.

    leastmost

  • Iron

    Lower than 92%

    Same value as 11 of 6,218 other records.

    leastmost

  • Calories

    Lower than 91%

    Same value as 53 of 6,358 other records.

    leastmost

  • Total fat

    Higher than 87%

    Same value as 33 of 6,352 other records.

    leastmost

Questions

How many calories are in artisola basil & ricotta organic ravioli, basil & ricotta?
1 cup (100 g): 200 calories; protein: 10 g, carbohydrates: 27 g, fat: 6 g.
How much protein is in artisola basil & ricotta organic ravioli, basil & ricotta?
10 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in artisola basil & ricotta organic ravioli, basil & ricotta?
25 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy200 kcal
Protein10 g
Total lipid (fat)6 g
Carbohydrate, by difference27 g
Fiber, total dietary2 g
Total Sugars2 g
Calcium, Ca150 mg
Iron, Fe0.6 mg
Potassium, K130 mg
Sodium, Na540 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2591131, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.