Artisan eats egg salad on multigrain
USDA name: Egg salad on multigrain
Brandedby West Liberty Foods Llc
349 calories in 5 oz (142 g). Per 100 g, protein: 8.4 g, carbohydrates: 23.2 g, fat: 13.4 g.
Among the other records in Prepared Subs & Sandwiches, per 100 g: less protein than 92%, and more total fat than 81%.
Artisan eats egg salad on multigrain, 5 oz (142 g)
349 calories
- Protein12 g14% of calories
- Carbs33 g38% of calories
incl. 0.99 g fiber · 5 g sugars
- Fat19 g49% of calories
Nutrition Facts
Calories349
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 633920200030 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium25% 569 mg
- Iron14% 2.6 mg
- Calcium5% 59.6 mg
- Potassium3% 151 mg
Ingredients
Multigrain bread (enriched wheat flour (with niacin, Reduced iron, Thiamine mononitrate, Riboflavin, And folic acid), Water, Grains, Soybean oil, Whole wheat flour, Sugar, Yeast, Molasses, Salt enzyme, Coloring, Caramel, Calcium propionate (as a mold inhibitor). Gluten, Strengthener, (enriched wheat flour (wheat flour, Niacin reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Enzymes. Dough conditioner (enriched wheat flour (wheat flour, Niacin reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Ascorbic acid, Wheat gluten, Enzymes), Topping with sesame seed and poppy seed), Egg salad (hard cooked peeled eggs (hard cooked eggs), Mayonnaise (soybean oil, Water, Corn syrup, Egg yolk, Distilled vinegar, Salt, Mustard seed, Calcium disodium edta (to protect flavor)), Dill pickle relish (cured cucumbers, Water, Distilled vinegar, Salt. Xanthan gum, Potassium sorbate (as a preservative), Polysorbate 80 and fd&c yellow #5), Purac (cultured sugar), Yellow mustard water, Vinegar, Mustard seed. Salt, Turmeric, Spices), Onion, Salt granulated onion, Granulated garlic).
- Brand
- Artisan eats
- Made by
- West Liberty Foods Llc
- Label serving
- 5 oz
- Barcode (GTIN/UPC)
- 633920200030
- Category
- Prepared Subs & Sandwiches
- Label updated
- 2021-03-09
How it compares
Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 92%
Same value as 3 of 1,049 other records.
leastmostTotal fat
Higher than 81%
Same value as 2 of 1,056 other records.
leastmostSodium
Lower than 80%
Same value as 4 of 1,049 other records.
leastmostCalcium
Lower than 76%
Same value as 4 of 1,027 other records.
leastmostVitamin C
Lower than 75%
Same value as 160 of 652 other records.
leastmostFiber
Lower than 72%
Same value as 73 of 1,038 other records.
leastmost
Questions
- How many calories are in artisan eats egg salad on multigrain?
- 5 oz (142 g): 349 calories; protein: 12 g, carbohydrates: 33 g, fat: 19 g.
- How much protein is in artisan eats egg salad on multigrain?
- 8.4 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in artisan eats egg salad on multigrain?
- 22.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Energy | 246 kcal |
| Protein | 8.4 g |
| Total lipid (fat) | 13.4 g |
| Carbohydrate, by difference | 23.2 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 3.5 g |
| Calcium, Ca | 42 mg |
| Iron, Fe | 1.8 mg |
| Potassium, K | 106 mg |
| Sodium, Na | 401 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 2,535 iu |
| Vitamin D (D2 + D3), International Units | 56 iu |
| Fatty acids, total saturated | 2.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 169 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2470372, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.