Artdessert peanut butter tea cakes

Ingredients

Mix (sugar, Enriched wheat flour bleached [flour, Niacin, Reduced iron, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid], Food starch-modified, Cocoa processed with alkali, Soybean oil, Dry whey, Leavening [baking soda, Sodium aluminum phosphate], Vital wheat gluten, Salt, Caramel color, Propylene glycol mono & diesters of fatty acids, Mono & diglycerides, Sodium stearoyl lactylate, Dextrose, Tricalcium phosphate, Corn starch, Artificial flavor, Red 40, Sulfites, Citric acid, Ascorbic acid [dough conditioner], Egg, Soy flour), Peanut butter confectionary (sugar, Palm kernel oil, Partially defatted peanut flour, Nonfat dry milk, Peanut oil, Salt, And soy lecithin [an emulsifier]), Soy oil, Water, Whole eggs, Peanut butter cups (milk chocolate [sugar, Cocoa butter, Chocolate, Nonfat milk, Milk fat, Lactose, Soy lecithin, Pgpr, Emulsifier], Peanuts, Sugar, Dextrose, Salt, Tbhq [preservative]), Vinegar, Potassium sorbate (preservative), Enzyme (wheat flour and 2% or less of each of the following: salt, Enzymes)