Arizona nachos 'n' cheese dip combo tray, 4.75 oz

Brandedby Ferolito Vultaggio & Sons

190 calories in 1 serving (65 g). Per 100 g, protein: 4.6 g, carbohydrates: 35.4 g, fat: 13.8 g.

Among the other records in Entrees, Sides & Small Meals, per 100 g: more total fat than 96%, and more calcium than 88%.

Compare with another food →

Serving
1
= 65 g
190KCAL
Where the calories come from

Arizona nachos 'n' cheese dip combo tray, 4.75 oz, 1 serving (65 g)

190 calories

  • Protein3 g6% of calories
  • Carbs23 g50% of calories

    incl. 0.97 g fiber · 2 g sugars

  • Fat9 g44% of calories

Nutrition Facts

Serving size1 serving (65 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 490 mg21%
Total Carbohydrate 23 g8%
Dietary Fiber 0.97 g3%
Total Sugars 2 g
Protein 3 g
Calcium 59.8 mg5%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 613008715564 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium21% 490 mg
  • Calcium5% 59.8 mg
  • Iron2% 0.36 mg

Ingredients

Chip ingredients: ground corn treated with lime, Water, Vegetable oil (contains one or more of the following: cottonseed oil, Corn oil, Palm oil), Salt, Cheese ingredients: water, Whey, Modified food starch, Vegetable oil (contains one or more of the following: partially hydrogenated soybean oil, Soybean oil, Canola oil), Tomato, Maltodextrin, Cheddar cheese (milk, Cheese cultures, Salt, Enzymes), Contains less than 2% of the following: salt, Jalapeno, Rice flour, Glucono del lactone, Sugar, Corn starch, Nonfat dry milk, Disodium phosphate, Peppers, Casein, Artificial color (annatto extract, Turmeric extract, Yellow #5, Yellow #6), Lactic acid, Sodium benzoate (preservative), Yeast extract, Calcium phosphate, Sodium stearoyl lactylate, Natural flavor (contains milk), Mono and diglycerides, Acetic acid

Brand
Arizona
Made by
Ferolito Vultaggio & Sons
Barcode (GTIN/UPC)
0613008715564
Category
Entrees, Sides & Small Meals
Label updated
2023-06-23

How it compares

Against other records in Entrees, Sides & Small Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 96%

    Same value as 0 of 1,385 other records.

    leastmost
  • Calcium

    Higher than 88%

    Same value as 1 of 1,364 other records.

    leastmost
  • Sodium

    Higher than 83%

    Same value as 1 of 1,393 other records.

    leastmost
  • Calories

    Higher than 75%

    Same value as 0 of 1,393 other records.

    leastmost
  • Sugars

    Higher than 71%

    Same value as 7 of 1,380 other records.

    leastmost
  • Carbohydrates

    Higher than 68%

    Same value as 0 of 1,388 other records.

    leastmost

Questions

How many calories are in arizona nachos 'n' cheese dip combo tray, 4.75 oz?
1 serving (65 g): 190 calories; protein: 3 g, carbohydrates: 23 g, fat: 9 g.
How much protein is in arizona nachos 'n' cheese dip combo tray, 4.75 oz?
4.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in arizona nachos 'n' cheese dip combo tray, 4.75 oz?
33.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy292 kcal
Protein4.6 g
Total lipid (fat)13.8 g
Carbohydrate, by difference35.4 g
Fiber, total dietary1.5 g
Total Sugars3.1 g
Calcium, Ca92 mg
Iron, Fe0.55 mg
Sodium, Na754 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Fatty acids, total saturated5.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2622477, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.