Arheon green sicilian style olives
USDA name: Green sicilian style olives
Brandedby Tvt's International Export & Import Co.
20 calories in 2 Tbsp (15 g). 0 g protein, 6.7 g carbs and 10 g fat per 100 g.
Arheon green sicilian style olives, 2 Tbsp (15 g)
20 calories
- Protein
- 0 g
- Carbs
- 1 g
- Fat
- 1.5 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories20
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium14% 320 mg
Ingredients
Olives, Water, Salt, Lactic acid.
- Brand
- Arheon
- Made by
- Tvt's International Export & Import Co.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 783963000811
- Category
- Pickles, Olives, Peppers & Relishes
- Label updated
- 2020-02-26
How it compares
Against the 10003 foods in Pickles, Olives, Peppers & Relishes, per 100 g.
Protein
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostSodium
Higher than 94%
leastmostTotal fat
Higher than 65%
leastmostCalories
Higher than 59%
leastmost
Questions
- How many calories are in arheon green sicilian style olives?
- 2 Tbsp (15 g) has 20 calories, 0 g of protein, 1 g of carbohydrates and 1.5 g of fat.
- How much protein is in arheon green sicilian style olives?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in arheon green sicilian style olives?
- 6.7 g per 100 g: 6.7 g of carbohydrates minus 0 g of fiber.
All 9 nutrients, per 100 g+
| Energy | 133 kcal |
| Protein | 0 g |
| Total lipid (fat) | 10 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sodium, Na | 2,133 mg |
| Fatty acids, total saturated | 3.3 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2433337, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.