Arctic zero salted caramel dipped in chocolate liqueur fit frozen desserts bars, Salted caramel

USDA name: Salted caramel dipped in chocolate liqueur fit frozen desserts bars, Salted caramel

Brandedby Arctic Zero

80 calories in 1 bar (59 g). Per 100 g, protein: 5.1 g, carbohydrates: 11.9 g, fat: 8.5 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: less carbohydrates than 98%, and less sugars than 95%.

Compare with another food →

Serving
1
= 59 g
80KCAL
Where the calories come from

Arctic zero salted caramel dipped in chocolate liqueur fit frozen desserts bars, Salted caramel, 1 bar (59 g)

80 calories

  • Protein3 g14% of calories
  • Carbs7 g33% of calories

    incl. 2 g fiber · 5 g sugars

  • Fat5 g53% of calories

Nutrition Facts

Serving size1 bar (59 g)
Amount per serving
Calories
80
% Daily Value*
Total Fat 5 g6%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 4.7 mg2%
Sodium 110 mg5%
Total Carbohydrate 7 g3%
Dietary Fiber 2 g7%
Total Sugars 5 g
Protein 3 g
Calcium 20.1 mg2%
Iron 0 mg0%
Potassium 30.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 852244003442 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium5% 110 mg
  • Magnesium2% 8.3 mg
  • Phosphorus2% 20.1 mg
  • Calcium2% 20.1 mg
  • Potassium1% 30.1 mg

Little or none: Iron.

Ingredients

Purified water, Whey protein concentrate (milk), Organic cane sugar, Chicory root, Sugar-cane fiber, Guar gum, Xanthan gum, Natural flavors, Dutch processed cocoa powder with alkali, Sea salt, Monk fruit concentrate. Chocolate coating: coconut oil, Sugar, Chocolate liqueur processed with alkali, Cocoa powder processed with alkali, Sunflower lecithin, Natural flavors.

Brand
Arctic zero
Made by
Arctic Zero
Label serving
1 bar
Barcode (GTIN/UPC)
852244003442
Category
Ice Cream & Frozen Yogurt
Label updated
2023-08-01

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 98%

    Same value as 7 of 13,006 other records.

    leastmost
  • Sugars

    Lower than 95%

    Same value as 5 of 13,029 other records.

    leastmost
  • Fiber

    Higher than 95%

    Same value as 40 of 12,691 other records.

    leastmost
  • Sodium

    Higher than 94%

    Same value as 18 of 13,051 other records.

    leastmost
  • Protein

    Higher than 89%

    Same value as 32 of 13,039 other records.

    leastmost
  • Calcium

    Lower than 87%

    Same value as 38 of 12,671 other records.

    leastmost

Questions

How many calories are in arctic zero salted caramel dipped in chocolate liqueur fit frozen desserts bars, salted caramel?
1 bar (59 g): 80 calories; protein: 3 g, carbohydrates: 7 g, fat: 5 g.
How much protein is in arctic zero salted caramel dipped in chocolate liqueur fit frozen desserts bars, salted caramel?
5.1 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in arctic zero salted caramel dipped in chocolate liqueur fit frozen desserts bars, salted caramel?
8.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
Energy136 kcal
Protein5.1 g
Total lipid (fat)8.5 g
Carbohydrate, by difference11.9 g
Fiber, total dietary3.4 g
Fiber, insoluble2 g
Total Sugars8.5 g
Calcium, Ca34 mg
Iron, Fe0 mg
Magnesium, Mg14 mg
Phosphorus, P34 mg
Potassium, K51 mg
Sodium, Na186 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Fatty acids, total saturated6.8 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2640645, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.