Arctic zero brownie blast non-dairy frozen dessert, Brownie blast

USDA name: Brownie blast non-dairy frozen dessert, Brownie blast

Brandedby Arctic Zero

80 calories in 1/2 cup (58 g). Per 100 g, protein: 1.7 g, carbohydrates: 25.9 g, fat: 2.6 g.

Among the other records in Other Frozen Desserts, per 100 g: more fiber than 97%, and less total fat than 92%.

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Serving
1
= 58 g
80KCAL
Where the calories come from

Arctic zero brownie blast non-dairy frozen dessert, Brownie blast, 1/2 cup (58 g)

80 calories

  • Protein1.0 g5% of calories
  • Carbs15 g77% of calories

    incl. 4 g fiber · 9 g sugars

  • Fat1.5 g17% of calories

Nutrition Facts

Serving size1/2 cup (58 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 59.7 mg3%
Total Carbohydrate 15 g5%
Dietary Fiber 4 g14%
Total Sugars 9 g
Protein 1.0 g
Calcium 9.9 mg1%
Iron 0.54 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Iron3% 0.54 mg
  • Sodium3% 59.7 mg
  • Magnesium2% 8.1 mg
  • Phosphorus1% 9.9 mg
  • Calcium1% 9.9 mg

Ingredients

Purified water, Brownie dough [cane sugar, Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Brown cane sugar, Palm oil, Water, Dutch processed cocoa powder with alkali, Tapioca flour, Natural flavors, Vanilla extract, Sea salt, Sunflower lecithin, Sodium bicarbonate (baking soda)], Organic cane sugar, Prebiotic fiber, Organic chocolate chunks (organic cane sugar, Organic coconut oil, Organic cocoa powder, Organic soy lecithin, Organic vanilla extract), Faba bean protein concentrate, Dutch processed cocoa powder with alkali, Acacia gum, Tara gum, Guar gum, Sea salt, Monk fruit concentrate.

Brand
Arctic zero
Made by
Arctic Zero
Label serving
1/2 cup
Barcode (GTIN/UPC)
852244003473
Category
Other Frozen Desserts
Label updated
2019-03-23

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 97%

    Same value as 8 of 1,818 other records.

    leastmost

  • Total fat

    Lower than 92%

    Same value as 2 of 1,834 other records.

    leastmost

  • Calories

    Lower than 89%

    Same value as 5 of 1,842 other records.

    leastmost

  • Sugars

    Lower than 76%

    Same value as 5 of 1,830 other records.

    leastmost

  • Protein

    Lower than 74%

    Same value as 17 of 1,835 other records.

    leastmost

  • Carbohydrates

    Lower than 71%

    Same value as 0 of 1,827 other records.

    leastmost

Questions

How many calories are in arctic zero brownie blast non-dairy frozen dessert, brownie blast?
1/2 cup (58 g): 80 calories; protein: 1.0 g, carbohydrates: 15 g, fat: 1.5 g.
How much protein is in arctic zero brownie blast non-dairy frozen dessert, brownie blast?
1.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in arctic zero brownie blast non-dairy frozen dessert, brownie blast?
19 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
Energy138 kcal
Protein1.7 g
Total lipid (fat)2.6 g
Carbohydrate, by difference25.9 g
Fiber, total dietary6.9 g
Total Sugars15.5 g
Calcium, Ca17 mg
Iron, Fe0.93 mg
Magnesium, Mg14 mg
Phosphorus, P17 mg
Sodium, Na103 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated1.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1925542, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.