Archer farms red velvet brownie with cream cheese icing, Red velvet
USDA name: Red velvet brownie with cream cheese icing, Red velvet
Brandedby Target Stores
190 calories in 1 piece (46 g). Per 100 g, protein: 4.3 g, carbohydrates: 50 g, fat: 21.7 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more fiber than 80%, and more total fat than 78%.
Archer farms red velvet brownie with cream cheese icing, Red velvet, 1 piece (46 g)
190 calories
- Protein2 g4% of calories
- Carbs23 g48% of calories
incl. 1 g fiber · 16 g sugars
- Fat10 g47% of calories
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A8% 72.2 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium5% 125 mg
- Iron4% 0.72 mg
- Calcium2% 19.8 mg
Ingredients
Sugar, Enriched wheat flour (wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Margarine (modified palm oil, Modified palm kernel oil, Canola oil, Water, Salt, Whey, Vegetable monoglycerides, Soy lecithin, Citric acid, Natural flavor, Vitamin a palmitate, Colored with beta-carotene, Cholecalciferol), Eggs, Milk chocolate chips (sugar, Cocoa butter, Whole milk, Chocolate liquor, Soy lecithin, Artificial flavor), Icing sugar (sugar, Corn starch), Cream cheese (cream, Milk, Nonfat milk, Salt, Guar gum, Propylene glycol alginate, Carrageenan, Carob bean gum, Bacterial culture), Glucose solids, Blackstrap and fancy molasses, Cocoa powder, Red chocolaty coating (sugar, Partially hydrogenated palm kernel oil, Whey, Nonfat milk, Soy lecithin, Red 3, Red 40, Natural flavor), Glycerin, Natural flavor, Chocolatey coating (sugar, Fractionated palm kernel oil, Cocoa powder, Whey, Nonfat milk, Soy lecithin, Natural flavor), Canola oil, Salt, Baking powder, Red 40.
- Brand
- Archer farms
- Made by
- Target Stores
- Label serving
- 1 piece
- Barcode (GTIN/UPC)
- 085239013366
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2023-09-20
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 80%
Same value as 187 of 9,045 other records.
leastmostTotal fat
Higher than 78%
Same value as 19 of 9,094 other records.
leastmostCalories
Higher than 69%
Same value as 35 of 9,102 other records.
leastmostProtein
Higher than 65%
Same value as 86 of 9,073 other records.
leastmostCalcium
Higher than 65%
Same value as 95 of 8,973 other records.
leastmostCarbohydrates
Lower than 59%
Same value as 203 of 9,045 other records.
leastmost
Questions
- How many calories are in archer farms red velvet brownie with cream cheese icing, red velvet?
- 1 piece (46 g): 190 calories; protein: 2 g, carbohydrates: 23 g, fat: 10 g.
- How much protein is in archer farms red velvet brownie with cream cheese icing, red velvet?
- 4.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in archer farms red velvet brownie with cream cheese icing, red velvet?
- 47.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 413 kcal |
| Protein | 4.3 g |
| Total lipid (fat) | 21.7 g |
| Carbohydrate, by difference | 50 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 34.8 g |
| Calcium, Ca | 43 mg |
| Iron, Fe | 1.6 mg |
| Sodium, Na | 272 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 157 µg |
| Fatty acids, total saturated | 9.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 65 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2661038, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.