Archer farms pepperoni artisan pizza, Pepperoni

USDA name: Pepperoni artisan pizza, Pepperoni

Brandedby Target Stores

290 calories in 0.333 pizza (118 g). Per 100 g, protein: 11 g, carbohydrates: 24.6 g, fat: 11.9 g.

Serving
1
= 118 g
290KCAL

Archer farms pepperoni artisan pizza, Pepperoni, 0.333 pizza (118 g)

290 calories

Protein
13 g
Carbs
29 g
Fat
14 g
Fiber
3 g
Sugars
3 g

Nutrition Facts

Serving size0.333 pizza (118 g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 14 g18%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 29.5 mg10%
Sodium 800 mg35%
Total Carbohydrate 29 g11%
Dietary Fiber 3 g11%
Total Sugars 3 g
Protein 13 g
Calcium 199 mg15%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A8% 72 µg
  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium35% 800 mg
  • Calcium15% 199 mg
  • Iron10% 1.8 mg

Ingredients

Crust (unbleached enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Water, Sprouted whole wheat flour, Soybean oil, Yeast, Contains 2% or less of bread crumbs [wheat flour, Sugar, Yeast, Salt], Wheat gluten, Sugar, Fermented wheat flour, Salt, Oat bran, Oat fiber, Cultured wheat starch, Wheat flour, Enzymes), Sauce (tomato puree, Salt, Sugar, Extra virgin olive oil, Spices, Garlic powder), Pepperoni (pork and beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavorings, Sodium ascorbate, Sodium nitrate, Bha, Bht, Citric acid), Whole milk mozzarella cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Fontina cheese ([pasteurized milk, Cheese culture, Salt, Enzymes], Powdered cellulose [anti-caking agent]), Parmesan cheese ([pasteurized part skim milk, Cheese cultures, Salt, Enzymes], Powdered cellulose [anti-caking agent]), Contains 2% or less of dehydrated garlic, Dried basil, Dried oregano.

Brand
Archer farms
Made by
Target Stores
Label serving
0.333 pizza
Barcode (GTIN/UPC)
085239309803
Category
Pizza
Label updated
2023-09-27

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 92%

    Same value as 5 of 3,449 other records.

    leastmost
  • Fiber

    Higher than 90%

    Same value as 32 of 3,443 other records.

    leastmost
  • Total fat

    Higher than 71%

    Same value as 4 of 3,445 other records.

    leastmost
  • Protein

    Higher than 67%

    Same value as 17 of 3,447 other records.

    leastmost
  • Carbohydrates

    Lower than 66%

    Same value as 5 of 3,444 other records.

    leastmost
  • Vitamin C

    Lower than 65%

    Same value as 19 of 1,850 other records.

    leastmost

Questions

How many calories are in archer farms pepperoni artisan pizza, pepperoni?
0.333 pizza (118 g): 290 calories; protein: 13 g, carbohydrates: 29 g, fat: 14 g.
How much protein is in archer farms pepperoni artisan pizza, pepperoni?
11 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in archer farms pepperoni artisan pizza, pepperoni?
22.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy246 kcal
Protein11 g
Total lipid (fat)11.9 g
Carbohydrate, by difference24.6 g
Fiber, total dietary2.5 g
Total Sugars2.5 g
Calcium, Ca169 mg
Iron, Fe1.5 mg
Sodium, Na678 mg
Vitamin C, total ascorbic acid2 mg
Vitamin A, RAE61 µg
Fatty acids, total saturated5.1 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2678227, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.