Archer farms mushroom risotto bites rice with mushrooms, Fontina cheese & a hint of truffle oil rolled in panko breading, Mushroom

Ingredients

Cooked white rice (water, White rice, Sea salt), Mushrooms, Fontina cheese (pasteurized milk, Salt, Lactic acid bacteria and rennet), Onion, Bread crumbs (wheat flour, Sugar, Salt, Yeast, Ascorbic acid [added as a dough conditioner]), Expeller pressed canola oil, Parmesan cheese (milk, Salt, Starter culture,Enzymes [lipase, Microbial rennet]), Eggs, Water, Green onion, Unsalted butter (pasteurized cream [milk]), Sherry vinegar (contains sulfites), Parsley, Lemon juice, Extra virgin organic olive oil, Mushroom base (cooked mushrooms, Salt, Sugar, Dehydrated potatoes, Butter [cream, Salt], Torula yeast, Natural flavorings, Rice flour, Onion powder, Mushroom powder, Garlic powder, Caramel color), Truffle peelings (black himalayan truffles peelings/shavings [tuber indicum], Truffle juice, Salt), Black truffle infused oil (extra virgin olive oil, Black truffle flavor), Porcini powder, Black pepper.