Archer farms mexican street corn vegetarian salad with jalapenos & feta cheese in a sour cream dressing, Mexican street corn

USDA name: Mexican street corn vegetarian salad with jalapenos & feta cheese in a sour cream dressing, Mexican street corn

Brandedby Target Stores

210 calories in 1/2 cup (100 g). Per 100 g, protein: 3 g, carbohydrates: 16 g, fat: 16 g.

Among the other records in Deli Salads, per 100 g: less iron than 75%, and less sodium than 74%.

Compare with another food →

Serving
1
= 100 g
210KCAL
Where the calories come from

Archer farms mexican street corn vegetarian salad with jalapenos & feta cheese in a sour cream dressing, Mexican street corn, 1/2 cup (100 g)

210 calories

  • Protein3 g5% of calories
  • Carbs16 g29% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat16 g65% of calories

Nutrition Facts

Serving size1/2 cup (100 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 16 g21%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 10 mg3%
Sodium 270 mg12%
Total Carbohydrate 16 g6%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 20 mg2%
Iron 0.36 mg2%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium12% 270 mg
  • Potassium3% 140 mg
  • Iron2% 0.36 mg
  • Calcium2% 20 mg

Ingredients

Corn, Mayonnaise (egg, Canola oil, Water, Vinegar, Salt, Sugar, Spices, Concentrated lemon juice), Canola oil, Feta cheese (pasteurized milk, Salt, Lipase, Bacterial culture, Microbial enzymes, Calcium chloride), Sour cream (milk, Cultures, Microbial enzymes), Cilantro, Jalapeno peppers, Garlic, Lime juice concentrate, Sea salt, Citric acid, Spices.

Brand
Archer farms
Made by
Target Stores
Label serving
1/2 cup
Barcode (GTIN/UPC)
085239018477
Category
Deli Salads
Label updated
2023-10-19

How it compares

Against other records in Deli Salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 75%

    Same value as 82 of 1,259 other records.

    leastmost
  • Sodium

    Lower than 74%

    Same value as 4 of 1,278 other records.

    leastmost
  • Protein

    Lower than 73%

    Same value as 32 of 1,277 other records.

    leastmost
  • Sugars

    Lower than 71%

    Same value as 42 of 1,278 other records.

    leastmost
  • Fiber

    Higher than 70%

    Same value as 105 of 1,271 other records.

    leastmost
  • Total fat

    Higher than 69%

    Same value as 11 of 1,277 other records.

    leastmost

Questions

How many calories are in archer farms mexican street corn vegetarian salad with jalapenos & feta cheese in a sour cream dressing, mexican street corn?
1/2 cup (100 g): 210 calories; protein: 3 g, carbohydrates: 16 g, fat: 16 g.
How much protein is in archer farms mexican street corn vegetarian salad with jalapenos & feta cheese in a sour cream dressing, mexican street corn?
3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in archer farms mexican street corn vegetarian salad with jalapenos & feta cheese in a sour cream dressing, mexican street corn?
14 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy210 kcal
Protein3 g
Total lipid (fat)16 g
Carbohydrate, by difference16 g
Fiber, total dietary2 g
Total Sugars2 g
Sugars, added0 g
Calcium, Ca20 mg
Iron, Fe0.36 mg
Potassium, K140 mg
Sodium, Na270 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2677929, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.