Archer farms margherita traditional crust pizza with mozzarella cheese, Grilled tomatoes & whole leaf basil on a hand-stretched crust, Margherita

USDA name: Margherita traditional crust pizza with mozzarella cheese, Grilled tomatoes & whole leaf basil on a hand-stretched crust, Margherita

Brandedby Target Stores

340 calories in 0.333 pizza (146 g). Per 100 g, protein: 10.3 g, carbohydrates: 26 g, fat: 9.6 g.

Serving
1
= 146 g
340KCAL

Archer farms margherita traditional crust pizza with mozzarella cheese, Grilled tomatoes & whole leaf basil on a hand-stretched crust, Margherita, 0.333 pizza (146 g)

340 calories

Protein
15 g
Carbs
38 g
Fat
14 g
Fiber
3.1 g
Sugars
4 g

Nutrition Facts

Serving size0.333 pizza (146 g)
Amount per serving
Calories
340
% Daily Value*
Total Fat 14 g18%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30.7 mg10%
Sodium 840 mg37%
Total Carbohydrate 38 g14%
Dietary Fiber 3.1 g11%
Total Sugars 4 g
Protein 15 g
Calcium 150 mg12%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A15% 134 µg
  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium37% 840 mg
  • Calcium12% 150 mg
  • Iron10% 1.8 mg

Ingredients

Topping (tomato sauce [crushed tomato, Tomato pulp, Olive oil, Sugar, Salt, Oregano, Basil], Low-moisture part-skim mozzarella cheese [cow's milk, Starter culture, Microbial rennet, Salt], Sliced mozzarella cheese [cow's milk, Salt, Microbial rennet], Seasoned grilled tomatoes [tomatoes, Olive oil, Basil, Salt], Sunflower seed oil, Basil leaves), Dough (soft wheat flour, Water, Extra virgin olive oil, Salt, Yeast).

Brand
Archer farms
Made by
Target Stores
Label serving
0.333 pizza
Barcode (GTIN/UPC)
085239307113
Category
Pizza
Label updated
2023-09-06

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 83%

    Same value as 18 of 3,427 other records.

    leastmost
  • Fiber

    Higher than 81%

    Same value as 86 of 3,443 other records.

    leastmost
  • Sodium

    Higher than 70%

    Same value as 7 of 3,449 other records.

    leastmost
  • Vitamin C

    Higher than 64%

    Same value as 30 of 1,850 other records.

    leastmost
  • Calories

    Lower than 60%

    Same value as 48 of 3,453 other records.

    leastmost
  • Total fat

    Lower than 59%

    Same value as 4 of 3,445 other records.

    leastmost

Questions

How many calories are in archer farms margherita traditional crust pizza with mozzarella cheese, grilled tomatoes & whole leaf basil on a hand-stretched crust, margherita?
0.333 pizza (146 g): 340 calories; protein: 15 g, carbohydrates: 38 g, fat: 14 g.
How much protein is in archer farms margherita traditional crust pizza with mozzarella cheese, grilled tomatoes & whole leaf basil on a hand-stretched crust, margherita?
10.3 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in archer farms margherita traditional crust pizza with mozzarella cheese, grilled tomatoes & whole leaf basil on a hand-stretched crust, margherita?
23.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy233 kcal
Protein10.3 g
Total lipid (fat)9.6 g
Carbohydrate, by difference26 g
Fiber, total dietary2.1 g
Total Sugars2.7 g
Calcium, Ca103 mg
Iron, Fe1.2 mg
Sodium, Na575 mg
Vitamin C, total ascorbic acid4.1 mg
Vitamin A, RAE92 µg
Fatty acids, total saturated4.1 g
Fatty acids, total trans0 g
Cholesterol21 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2659295, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.