Archer farms four cheese ravioli filled with ricotta, Mozzarella, Romano & parmesan cheeses, Four cheese

USDA name: Four cheese ravioli filled with ricotta, Mozzarella, Romano & parmesan cheeses, Four cheese

Brandedby Target Stores

260 calories in 1 cup (95 g). Per 100 g, protein: 13.7 g, carbohydrates: 32.6 g, fat: 8.4 g.

Among the other records in Pasta by Shape & Type, per 100 g: more calcium than 99%, and more total fat than 94%.

Compare with another food →

Serving
1
= 95 g
260KCAL
Where the calories come from

Archer farms four cheese ravioli filled with ricotta, Mozzarella, Romano & parmesan cheeses, Four cheese, 1 cup (95 g)

260 calories

  • Protein13 g21% of calories
  • Carbs31 g50% of calories

    incl. 2 g fiber · 0 g sugars

  • Fat8 g29% of calories

Nutrition Facts

Serving size1 cup (95 g)
Amount per serving
Calories260
% Daily Value*
Total Fat 8 g10%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 55.1 mg18%
Sodium 310 mg13%
Total Carbohydrate 31 g11%
Dietary Fiber 2 g7%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 13 g
Vitamin D 0 mcg0%
Calcium 260 mg20%
Iron 1.0 mg6%
Potassium 90.3 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium20% 260 mg
  • Sodium13% 310 mg
  • Iron6% 1.0 mg
  • Potassium2% 90.3 mg

Ingredients

Ricotta cheese (pasteurized whole milk, Vinegar, Salt), Durum wheat flour, Eggs, Water, Mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Powdered cellulose), Bread crumbs (wheat flour, Sugar, Yeast, Salt, Expeller pressed canola oil), Parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Powdered cellulose), Romano cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Powdered cellulose), Sea salt, Garlic, White pepper.

Brand
Archer farms
Made by
Target Stores
Label serving
1 cup
Barcode (GTIN/UPC)
085239017593
Category
Pasta by Shape & Type
Label updated
2023-09-20

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 1 of 6,006 other records.

    leastmost

  • Total fat

    Higher than 94%

    Same value as 7 of 6,352 other records.

    leastmost

  • Potassium

    Lower than 91%

    Same value as 10 of 3,440 other records.

    leastmost

  • Carbohydrates

    Lower than 88%

    Same value as 1 of 6,344 other records.

    leastmost

  • Protein

    Higher than 86%

    Same value as 4 of 6,348 other records.

    leastmost

  • Sodium

    Higher than 85%

    Same value as 3 of 6,127 other records.

    leastmost

Questions

How many calories are in archer farms four cheese ravioli filled with ricotta, mozzarella, romano & parmesan cheeses, four cheese?
1 cup (95 g): 260 calories; protein: 13 g, carbohydrates: 31 g, fat: 8 g.
How much protein is in archer farms four cheese ravioli filled with ricotta, mozzarella, romano & parmesan cheeses, four cheese?
13.7 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in archer farms four cheese ravioli filled with ricotta, mozzarella, romano & parmesan cheeses, four cheese?
30.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy274 kcal
Protein13.7 g
Total lipid (fat)8.4 g
Carbohydrate, by difference32.6 g
Fiber, total dietary2.1 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca274 mg
Iron, Fe1.1 mg
Potassium, K95 mg
Sodium, Na326 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5.3 g
Fatty acids, total trans0 g
Cholesterol58 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2661369, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.