Archer farms butternut squash risotto made rice, With yellow onion, Parmesan cheese & parsley, Butternut squash

USDA name: Butternut squash risotto made rice, With yellow onion, Parmesan cheese & parsley, Butternut squash

Brandedby Target Stores

140 calories in 3/4 cup (140 g). Per 100 g, protein: 2.1 g, carbohydrates: 15 g, fat: 4.3 g.

Among the other records in Other Deli, per 100 g: less iron than 94%, and less protein than 92%.

Compare with another food →

Serving
1
= 140 g
140KCAL
Where the calories come from

Archer farms butternut squash risotto made rice, With yellow onion, Parmesan cheese & parsley, Butternut squash, 3/4 cup (140 g)

140 calories

  • Protein3 g8% of calories
  • Carbs21 g56% of calories

    incl. 0.98 g fiber · 0.99 g sugars

  • Fat6 g36% of calories

Nutrition Facts

Serving size3/4 cup (140 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 15.4 mg5%
Sodium 340 mg15%
Total Carbohydrate 21 g8%
Dietary Fiber 0.98 g3%
Total Sugars 0.99 g
Includes Added Sugars 0 g0%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 50.4 mg4%
Iron 0.2 mg1%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium15% 340 mg
  • Calcium4% 50.4 mg
  • Potassium3% 150 mg
  • Iron1% 0.2 mg

Ingredients

Butternut rice mix (cooked rice [chicken broth {water, Chicken broth}, Water, Rice, Yellow onion, Butter {pasteurized cream, Salt), Sauterne cooking wine {sauterne wine, Salt, Potassium sorbate <preservative>, Potassium metabisulfite <preservative>}, Black pepper], Butternut squash, Whipping cream [cream], Whole milk [milk, Vitamin d3]), Butternut squash, Parmesan cheese (parmesan cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Powdered cellulose), Parsley.

Brand
Archer farms
Made by
Target Stores
Label serving
3/4 cup
Barcode (GTIN/UPC)
085239033470
Category
Other Deli
Label updated
2023-09-04

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 94%

    Same value as 3 of 3,414 other records.

    leastmost
  • Protein

    Lower than 92%

    Same value as 20 of 3,444 other records.

    leastmost
  • Sugars

    Lower than 90%

    Same value as 46 of 3,442 other records.

    leastmost
  • Calories

    Lower than 86%

    Same value as 39 of 3,457 other records.

    leastmost
  • Potassium

    Lower than 76%

    Same value as 4 of 1,795 other records.

    leastmost
  • Fiber

    Lower than 73%

    Same value as 243 of 3,423 other records.

    leastmost

Questions

How many calories are in archer farms butternut squash risotto made rice, with yellow onion, parmesan cheese & parsley, butternut squash?
3/4 cup (140 g): 140 calories; protein: 3 g, carbohydrates: 21 g, fat: 6 g.
How much protein is in archer farms butternut squash risotto made rice, with yellow onion, parmesan cheese & parsley, butternut squash?
2.1 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in archer farms butternut squash risotto made rice, with yellow onion, parmesan cheese & parsley, butternut squash?
14.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy100 kcal
Protein2.1 g
Total lipid (fat)4.3 g
Carbohydrate, by difference15 g
Fiber, total dietary0.7 g
Total Sugars0.71 g
Sugars, added0 g
Calcium, Ca36 mg
Iron, Fe0.14 mg
Potassium, K107 mg
Sodium, Na243 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.1 g
Fatty acids, total trans0 g
Cholesterol11 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2660621, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.